Milled from a premium blend of northern winter & spring wheat, this flour makes our dumpling dough extra soft and delicate.
FRESH GROUND PORK
A high-quality blend of 80/20 all-fresh ground pork. Our filling is flavorful, balanced, and harmonizes the concert of textures and flavors in our soup dumplings.
Our soup is a chicken-based broth seasoned with a high-quality rice wine. This soup up fills every bite of Xiao Long Bao with a juicy and flavorful broth.
We only use fresh raw ginger in our beloved soup dumplings. We believe there's value in only using the freshest, and highest-quality ingredients in our kitchen.
Scallions are a staple in Chinese cooking. We use fresh green scallions to add an aromatic brightness in our soup dumplings.
KID TESTED. GRANDMA APPROVED.
WE'VE EATEN THOUSANDS OF DUMPLINGS & SPENT YEARS IN THE KITCHEN!
all in the name of delicious dumpling research.
Click here to read why these are No Ordinary Dumpling
don't just take our word for it
This Eastside street-food counter has a cult following for its soup dumplings...
The line here sometimes doubles back on itself
Better than Din Tai Fung.
These broth-filled parcels are perhaps the most affordable form of culinary indulgence.
Folks telling me to check out XCJ in Bellevue were spot on.