Chef’s Table
Food as art, flavor as story.
At MìLà & Shopify, we've always seen food as a canvas - a place where honey meets spice, tradition meets reinvention, and Chinese American flavors get to speak in their own voice. Not either/or, always both.
Tonight's omakase brings that philosophy to life. Premium ingredients, Hokkaido scallops, Wagyu, Norwegian king crab, share the stage with the same craft we put into every dumpling and noodle we freeze at peak quality. It's a deliberate tension: frozen food isn't supposed to be restaurant quality… and yet ours is. Because great technique doesn't fade in the freezer. If anything, it makes the moment of eating even more magical.
Authenticity, to us, isn't rigid. It's lived, cooked, shared - shaped by the kitchens we grew up in and the ones we're building now. So each course tonight becomes a brushstroke. Each pairing, a conversation between heritage and imagination. Each bite, proof that frozen can be premium and wildly delicious.
What to expect
Food Experience
A multi-course dumpling and noodle journey featuring premium seafood, rare ingredients, and signature sauces—crafted to showcase MìLà’s bold flavors in an elevated omakase format.
Custom Goodie Bag
Each ticket comes with a goodie bag that includes curated Shopify swag, MìLà’s signature sauce trio, a 2-tier bamboo steamer basket, two dumpling dipping bowl sets, and a MìLà-branded tote bag.
Speciality Cocktail
A curated trio of bright, aromatic cocktails inspired by lychee, Szechuan peppercorn, and rice-washed botanicals—designed to complement each dish’s flavor profile.
FAQ
