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Ginger Scallion Lobster Noodles

Tags: Noodles Recipe
Prep & Cook Time 35 Min Servings 3-4 Recipe by

@Divanna

A rich, savory dish with tender lobster topped with MiLa's scallion oil noodles.

Print Recipe

INGREDIENTS

  • 2 lobsters
  • 1 knob of ginger (sliced)
  • 2 stalks of scallion
  • 3-4 garlic cloves
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp white pepper
  • 1/4 tsp sugar
  • 1/4 cup corn starch slurry (1 tbsp corn starch + 1/4 cup water)
  • Cooking oil
  • MiLa’s Scallion Oil Noodles

INSTRUCTIONS

  1. Begin by cleaning the lobsters and cutting them into bite-sized pieces.
  2. Pat the pieces dry and lightly coat each one with cornstarch, focusing on the exposed meat areas—no need to coat the shells.
  3. Deep-fry the lobster pieces for 30-40 seconds, ensuring at least a minute for claws.
  4. In a wok or frying pan, heat a tablespoon of oil, adding ginger, garlic, and the white parts of the scallion. Stir-fry for 30 seconds before introducing the lobster pieces, ensuring a thorough mix.
  5. Integrate soy sauce, oyster sauce, white pepper, and sugar. Stir in the cornstarch slurry, cover the pan, and allow it to cook for 2 minutes.
  6. Stir-fry for another minute, then add the green parts of the scallion. Remove the lobsters from the pan.
  7. Cook MiLa scallion noodles based on instructions (Optional method: Undercook the noodles by a minute and pan-fry them in the same pan as the lobsters for a flavor fusion.)
  8. Serve the noodles beneath the lobster pieces, garnishing with fried scallions.

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