Braised Beef Noodles (2-PK)
Celebrate this Lunar New Year with the bold, rich flavors of MiLa’s Cantonese-inspired Braised Beef Noodles. Our tender beef is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromatic spices for a deeply satisfying taste. This mix coats our springy, hearty noodles perfectly, delivering a satisfying bite every time.
While this dish traditionally takes 4 hours to prepare, MiLa's Braised Beef Noodles take you from prep to plate in just 10 minutes, saving you time without compromising flavor. Whether you're enjoying a quick meal or a cozy dinner, MiLa’s Braised Beef Noodles deliver restaurant-quality taste in the comfort of your home.
Simply heat, serve, and enjoy!
- Authentic Cantonese recipe
- Slow braised for 4 hours
- Ready in just 10 minutes
Complete the Experience
Product Highlight
- Tender Beef: Made with high-quality, restaurant-grade meat, our beef is oven-seared and slow-braised for three hours with spices and sautéed aromatics to achieve melt-in-your-mouth tenderness.
- Authentic ingredients: Inspired by the original Cantonese recipe, this dish features the distinctive chu hou sauce, creating a rich umami flavor that makes this dish uniquely and authentically Cantonese.
Sun-dried Noodles: Our thick, straight noodles are made using the traditional sun-drying method in Guanmiao, Taiwan. Free from additives and preservatives, they boast a chewy, bouncy texture when cooked, making them the perfect vehicle for our bold and silky sauce.
Nutrition Facts & Ingredients
Serving size: 1 cup prepared noodle (215g)
| Calories | 320 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 40mg | 13% |
| Sodium | 1060mg | 46% |
| Total Carb | 47g | 17% |
| Dietary Fiber | 0g | |
| Total Sugars | 4g | |
| Protein | 22g | |
| Calcium | 20mg | 2% |
| Iron | 1.7mg | 10% |
| Potassium | 290mg | 6% |
INGREDIENTS: SAUCE: WATER, BEEF, CHU HOU PASTE (FERMENTED SOYBEAN PASTE [WATER, SALT, SOYBEANS, WHEAT FLOUR], SUGAR, WATER, CARAMEL COLOR, WHITE FERMENTED BEAN CURD [WATER, SOYBEANS, MOLASSES SPIRIT, SALT], SESAME PASTE, YEAST EXTRACT [YEAST EXTRACT, WATER, SALT], SOYBEAN OIL, SALT, GINGER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES), CORNSTARCH, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), SHALLOT, CONTAINS LESS THAN 2% OF GINGER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE COOKING WINE (WATER, RICE, SALT), GARLIC, BROWN SUGAR, DARK SOY SAUCE (WATER, SALT, CARAMEL COLOR, SUGAR, SOYBEANS, WHEAT), SOYBEAN OIL, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), SCALLIONS, SALT, SPICES, DRIED MANDARIN PEEL (MANDARIN PEEL, SULFUR DIOXIDE), SZECHUAN PEPPERCORN, STAR ANISE (STAR ANISE, SULFUR DIOXIDE), LICORICE ROOT.
NOODLE: WHEAT FLOUR, WATER, SALT.
CONTAINS: SESAME, SOY, WHEAT.
Full Ingredients List
The origins of our Braised Beef Noodle
Cantonese braised beef is a cherished classic from Guangdong's culinary roots, featuring tender beef and radish simmered in a savory, soy-based sauce and infused with aromatic spices like star anise, ginger, and tangerine peel. Inspired by this time-honored dish, MiLa’s Braised Beef Noodles bring these rich flavors to life with a modern twist—delivering a quick and satisfying meal in just 10 minutes.
The easiest meal you’ll make all week
Savory Braised Beef Noodles from prep to plate in just 10 minutes.
Place sauce packet in refrigerator to thaw overnight. Do not thaw longer than 3 days. Do not refreeze.
Heating Sauce: Bring 6 cups of water to a rolling boil in a medium pot. Add thawed sauce packet and cook for 10 minutes. Pour the sauce into a bowl.
Cook Noodles: Bring 6 cups of water to a rolling boil in a medium pot. Add the noodles and cook for 6 minutes.
Mix: Strain the noodles and add to bowl with the sauce. Mix thoroughly. Garnish with green onion or cilantro (optional) and enjoy!
