Spicy Dan Dan Noodle / Ground Pork (4 PK)
2 Pack
Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!
Celebrate this Lunar New Year with the bold, rich flavors of MiLa’s Cantonese-inspired Braised Beef Noodles. Our tender beef is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromatic spices for a deeply satisfying taste. This mix coats our springy, hearty noodles perfectly, delivering a satisfying bite every time.
While this dish traditionally takes 4 hours to prepare, MiLa's Braised Beef Noodles take you from prep to plate in just 10 minutes, saving you time without compromising flavor. Whether you're enjoying a quick meal or a cozy dinner, MiLa’s Braised Beef Noodles deliver restaurant-quality taste in the comfort of your home.
Simply heat, serve, and enjoy!
- Authentic Cantonese recipe
- Slow braised for 4 hours
- Ready in just 10 minutes
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.
Try all three of our regional specialty noodles with this variety pack, which includes 2 Sichuan Dan Dan Noodles, 2 Shanghai Scallion Oil Noodles, and 2 Beijing Zha Jiang Noodles, with your choice of ground pork or Impossible Meat.
Nutrition Facts & Ingredients
Serving size: 1 cup prepared noodle (215g)
| Calories | 320 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 40mg | 13% |
| Sodium | 1060mg | 46% |
| Total Carb | 47g | 17% |
| Dietary Fiber | 0g | |
| Total Sugars | 4g | |
| Protein | 22g | |
| Calcium | 20mg | 2% |
| Iron | 1.7mg | 10% |
| Potassium | 290mg | 6% |
INGREDIENTS: SAUCE: WATER, BEEF, CHU HOU PASTE (FERMENTED SOYBEAN PASTE [WATER, SALT, SOYBEANS, WHEAT FLOUR], SUGAR, WATER, CARAMEL COLOR, WHITE FERMENTED BEAN CURD [WATER, SOYBEANS, MOLASSES SPIRIT, SALT], SESAME PASTE, YEAST EXTRACT [YEAST EXTRACT, WATER, SALT], SOYBEAN OIL, SALT, GINGER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES), CORNSTARCH, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), SHALLOT, CONTAINS LESS THAN 2% OF GINGER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE COOKING WINE (WATER, RICE, SALT), GARLIC, BROWN SUGAR, DARK SOY SAUCE (WATER, SALT, CARAMEL COLOR, SUGAR, SOYBEANS, WHEAT), SOYBEAN OIL, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), SCALLIONS, SALT, SPICES, DRIED MANDARIN PEEL (MANDARIN PEEL, SULFUR DIOXIDE), SZECHUAN PEPPERCORN, STAR ANISE (STAR ANISE, SULFUR DIOXIDE), LICORICE ROOT.
NOODLE: WHEAT FLOUR, WATER, SALT.
CONTAINS: SESAME, SOY, WHEAT.
How to make
Ready in just few minutes for you to enjoy from home
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
