Soup Dumplings (50 PC)

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Pork Soup Dumplings (50 PC)

Shrimp & Pork Soup Dumplings (50 PC)

Chicken Soup Dumplings (50 PC)

Creamy Corn
Soup Dumplings
with Chicken

$39.99

12730 Reviews

Just $6.50 per meal

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).

Our new limited-edition Corn Soup Dumplings feature a creamy corn soup with bits of savory chicken and sweet corn kernels. Wrapped in a tender dumpling skin, each bite delivers a delicious dose of comforting flavor, inspired by the classic Cantonese recipe for chicken corn egg drop soup—minus the eggs.

Complete the Experience

Total Price: $107.96

Pork Soup Dumplings (50 PC) $39.99

Crafted Sauces $24.99

Steamer Basket $29.99

Dumpling Dipping Bowl Set $12.99

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

Product Highlight

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly ground pork

A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories	150
Total Fat	7g	9%
Saturated Fat	2.5g	13%
Cholesterol	15mg	5%
Sodium	290mg	13%
Total Carb	14g	5%
Protein	7g
Total Sugars	1g
Dietary Fiber	0g	0%
Calcium	14mg	2%
Iron	1mg	6%
Potassium	35mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

ALLERGEN STATEMENT: SESAME, SOY, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Pork & Shrimp

Freshly ground, locally-sourced pork mixed with Pacific white shrimp. Our version of surf and turf!

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories	140
Total Fat	6g	8%
Saturated Fat	2g	10%
Cholesterol	25mg	8%
Sodium	320mg	14%
Total Carb	14g	5%
Total Sugars	1g
Protein	8g
Dietary Fiber	0g	0%
Calcium	16mg	2%
Iron	1mg	6%
Potassium	41mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: PORK, WATER, SHRIMP, SCALLIONS, CONTAINS 2% OR LESS OF GINGER CHOPPED, SESAME OIL, SOY SAUCE, GELATIN, COOKING WINE, CANE SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER, [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, SOY, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Chicken

Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories	100
Total Fat	1.5g	2%
Saturated Fat	0g	0%
Cholesterol	20mg	7%
Sodium	270mg	12%
Total Carb	15g	5%
Total Sugars	1g
Protein	8g
Dietary Fiber	1g	4%
Calcium	6mg	0%
Iron	1mg	6%
Potassium	37mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SCALLIONS, GELATIN, GINGER CHOPPED, SESAME OIL, SOY SAUCE, CHIVES, SHIITAKE MUSHROOM, RICE COOKING WINE, CANE SUGAR, SALT, GARLIC, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER. [WRAPPER]:ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

ALLERGEN STATEMENT: SESAME, SOY, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 8 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

Product Highlight

High-Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Filling

A rich, creamy corn soup, mixed with bits of savory shredded chicken and sweet corn kernels inspired by the comforting flavors of Cantonese chicken corn egg drop soup—minus the eggs.

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories	120
Total Fat	1.5g	2%
Saturated Fat	0g	0%
Cholesterol	5mg	3%
Sodium	270mg	12%
Total Carb	20g	7%
Protein	7g
Total Sugars	3g
Dietary Fiber	0g	0%
Calcium	5mg	0%
Iron	1mg	6%
Potassium	76mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: CREAM OF CORN, WHOLE KERNEL CORN, CREAM OF CHICKEN, DICED CHICKEN, VEGETABLE STOCK, WATER, GELATIN, SUGAR, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SESAME OIL, NATURAL FRIED SHALLOT FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

ALLERGEN STATEMENT: SESAME, SOY, MILK, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

WHICH NOODLE IS FOR YOU?

Noodle Type

Spiciness

Flavor

PROTEIN

Dan Dan Noodle

Thin & Bouncy

7/10

Tingly Spicy

Ground Pork &
Impossible meat™

Scallion Oil Noodle

Thin & Bouncy

0/10

Savory Umami

No Protein

Sweet & Savory Noodle

Thick & Chewy

0/10

Sweet & Savory

Ground Pork &
Impossible meat™

Dan Dan Noodle

Noodle Type
Thin & Bouncy
Spiciness
7/10
Flavor
Tingly Spicy
protein
Ground Pork & Impossible Meat™

Scallion Oil Noodle

Sweet & Savory Noodle

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Chicken Corn Egg Drop Soup

Chicken corn egg drop soup (鸡茸粟米羹) is a Cantonese favorite, especially when temperatures drop. The broth is traditionally thickened with silky ribbons of egg and sweet fresh corn, with tender chicken bites adding a hearty flavor. Our dumpling-ified version features a creamy corn broth and savory chicken filling—sans egg—for a delicious dose of comforting flavor with every bite.