Pork Soup Dumplings (50 PC)
Shrimp & Pork Soup Dumplings (50 PC)
Chicken Soup Dumplings (50 PC)
Creamy Corn
Soup Dumplings
with Chicken
Pho Beef Soup Dumplings
Vegan Soup Dumplings (40 PC)
Just $2.35 per serving
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our new limited-edition Corn Soup Dumplings feature a creamy corn soup with bits of savory chicken and sweet corn kernels. Wrapped in a tender dumpling skin, each bite delivers a delicious dose of comforting flavor, inspired by the classic Cantonese recipe for chicken corn egg drop soup—minus the eggs.
Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles.
Outer packaging may differ from the photo.
Outer packaging may differ from the photo.
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.
Complete the Experience
Total Price: $
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil. -
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings. -
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat. -
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Product Highlight
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly ground porkA custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 17 servings per container
| Calories | 150 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 15mg | 5% |
| Sodium | 290mg | 13% |
| Total Carb | 14g | 5% |
| Protein | 7g | |
| Total Sugars | 1g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 35mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF PORK GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients ListFAQs
How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.
How to Make
- In a large wok or pan, bring 2-3 inches of water to a rolling boil.
- Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
- Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
- Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Pork & ShrimpFreshly ground, locally-sourced pork mixed with Pacific white shrimp. Our version of surf and turf!
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 17 servings per container
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 320mg | 14% |
| Total Carb | 14g | 5% |
| Total Sugars | 1g | |
| Protein | 8g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 41mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SHRIMP, SCALLIONS, CONTAINS 2% OR LESS OF GINGER CHOPPED, SESAME OIL, SOY SAUCE, PORK GELATIN, COOKING WINE, CANE SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER, [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, SOY, WHEAT
Full Ingredients ListFAQs
How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.
How to Make
- In a large wok or pan, bring 2-3 inches of water to a rolling boil.
- Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
- Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
- Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground ChickenOur newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 17 servings per container
| Calories | 100 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 270mg | 12% |
| Total Carb | 15g | 5% |
| Total Sugars | 1g | |
| Protein | 8g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 6mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 37mg | 0% |
INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SCALLIONS, PORK GELATIN, GINGER CHOPPED, SESAME OIL, SOY SAUCE, CHIVES, SHIITAKE MUSHROOM, RICE COOKING WINE, CANE SUGAR, SALT, GARLIC, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER. [WRAPPER]:ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients ListFAQs
How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.
How to Make
- In a large wok or pan, bring 2-3 inches of water to a rolling boil.
- Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
- Steam dumplings for 8 minutes (until internal temp. reaches 165°F). Remove from heat.
- Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Product Highlight
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
FillingA rich, creamy corn soup, mixed with bits of savory shredded chicken and sweet corn kernels inspired by the comforting flavors of Cantonese chicken corn egg drop soup—minus the eggs.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 17 servings per container
| Calories | 120 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 5mg | 3% |
| Sodium | 270mg | 12% |
| Total Carb | 20g | 7% |
| Protein | 7g | |
| Total Sugars | 3g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 5mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 76mg | 2% |
INGREDIENTS: [FILLING]: CREAM OF CORN, WHOLE KERNEL CORN, CREAM OF CHICKEN, DICED CHICKEN, VEGETABLE STOCK, WATER, PORK GELATIN, SUGAR, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SESAME OIL, NATURAL FRIED SHALLOT FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, MILK, WHEAT
Full Ingredients ListFAQs
How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.
How to Make
- In a large wok or pan, bring 2-3 inches of water to a rolling boil.
- Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
- Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
- Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Aromatic Filling
A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.
High Protein FlourMilled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Serving SuggestionOur Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 17 servings per container
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 390mg | 17% |
| Total Carb | 15g | 5% |
| Total Sugars | 1g | |
| Protein | 7g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 12mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 89mg | 2% |
INGREDIENTS:
FILLING: WATER, BEEF, SOYBEAN OIL, SEASONINGS (SUGAR, BEEF STOCK, SALT, ONION AND GARLIC POWDER, SPICES, YEAST EXTRACT, SILICON DIOXIDE), CONTAINS 2% OR LESS OF GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE (WATER, DEFATTED SOYBEAN AND SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL), BLACK PEPPER, YEAST EXTRACT, CARAMELIZED ONION FLAVOR (NATURAL FLAVOR), ONION FLAVOR (NATURAL EXTRACTIVES OF ONION), CILANTRO FLAVOR (SUNFLOWER OIL, NATURAL EXTRACTIVES OF CORIANDER LEAVES).
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, YEAST, GLYCERIN.
CONTAINS: WHEAT, SESAME, SOY
Full Ingredients List
FAQs
How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.
Nutrition Facts & Ingredients
Serving size
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3 pieces (75g) - 13 servings per container
| Calories | 130 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 0mg | 0% |
| Sodium | 490mg | 21% |
| Total Carb | 18g | 7% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 19mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 64mg | 2% |
INGREDIENTS: [FILLING]: PLANT BASED MEAT (JACKFRUIT, WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, SALT, YEAST EXTRACT, VEGETABLE JUICE, CITRIC ACID), WATER, COCONUT OIL, SCALLIONS, SODIUM CITRATE, CONTAINS 2% OR LESS OF SUGAR, COOKING WINE, GARLIC, NATURAL FLAVOR, SOY SAUCE, SOYBEAN OIL, SESAME OIL, SALT, YEAST EXTRACT, CARRAGEENAN, LOCUST BEAN GUM, WHITE PEPPER, MUSHROOM POWDER, CALCIUM CHLORIDE [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL, YEAST, GLYCERIN.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT, TREE NUTS (COCONUT)
Full Ingredients ListHow To Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
-
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
UPGRADE YOUR EXPERIENCE
 |  |  < | |
Soup Dumplings | Soup Dumpling Experience | Full MìLà Experience | |
| Dumplings | One Bag (Flavor Of Your Choice) | Two Bags (Classic Pork & Chicken) | One Bag (Ground Pork) |
| Noodles |  | |  |
| Steamer | | | |
| Sauces | | | |
| Dipping Bowls | | | |
| Select Flavor | Add to Cart | $139.99 | Add to Cart | $145.66 |
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
-
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
Soup Dumplings vs Potstickers
Potstickers
Filling
Soup & Meat Filling
Juicy Meat Filling
Wrapper
Thin & Supple
Thicker & Chewy
Traditional Cooking Method
Steam
Boil, Pan-Fry or Steam
Shape
Round
Crescent
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
Our Favorites
TRY OUR NOODLES
Sichuan dan Dan noodleSpicy Dan Dan Noodle
$35.99
Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
$32.99
Beijing Zha Jiang NoodleSweet & Savory Noodle
$35.99
Noodle Variety BoxNoodle Variety Kit
$49.99
The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
The Origin of Chicken Corn Egg Drop Soup
Chicken corn egg drop soup (鸡茸粟米羹) is a Cantonese favorite, especially when temperatures drop. The broth is traditionally thickened with silky ribbons of egg and sweet fresh corn, with tender chicken bites adding a hearty flavor. Our dumpling-ified version features a creamy corn broth and savory chicken filling—sans egg—for a delicious dose of comforting flavor with every bite.
The Story of Pho Beef Soup Dumplings
Southern-style Vietnamese pho, with its richly flavored beef broth and abundance of aromatic toppings, is the inspiration behind our latest limited-edition XLB. To capture the perfect flavor, we called in the experts—the Pham family, owners of Seattle’s oldest pho shop, Phở Bắc, which our co-founder Jen has been visiting since she was little. The result is a rich, comforting cross-cultural creation perfect for celebrating Lunar New Year.
Frequently Asked Questions
HOW ARE YOUR PRODUCTS SHIPPED?
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
DO I NEED TO DEFROST ANYTHING BEFORE COOKING?
Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy.
WHERE ARE YOUR PRODUCTS SOURCED FROM?
All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
ARE STEAMER LINERS INCLUDED?
Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down.
DO I NEED A STEAMER BASKET?
We suggest using our bamboo steamer, but you can steam our dumplings without it.
HOW MUCH SPACE DOES IT TAKE IN MY FREEZER?
9x12x4. An average freezer shelf can fit 8 bags.