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Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Product Highlight
Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!
SauceOur thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible Meat alternative.
ToppingsAdd blanched vegetables and fresh scallion (optional) to finish.
Nutrition Facts & Ingredients
1 cup prepared noodle (176g)
About 2 servings per container
| Calories | 270 | 510 | ||
|---|---|---|---|---|
| Total Fat | 7g | 9% | 12g | 15% |
| Saturated Fat | 1.5g | 8% | 2.5g | 13% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 10mg | 3% | 15mg | 5% |
| Sodium | 780mg | 34% | 1430mg | 62% |
| Total Carb | 42g | 15% | 83g | 30% |
| Dietary Fiber | 1g | 4% | 1g | 4% |
| Total Sugars | 5g | 9g | ||
| Includes Added Sugars | 4g | 8% | 7g | 8% |
| Protein | 8g | 16g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 24mg | 2% | 46mg | 4% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 107mg | 2% | 203mg | 4% |
INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PORK, WATER, SCALLIONS, SOYBEAN PASTE, BROWN SUGAR, FERMENTED WHEAT PASTE, CANOLA OIL, COOKING WINE, GARLIC, GINGER CHOPPED, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, GINGER, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.
CONTAINS: SOY, WHEAT.
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
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