Dumpling Dipping Sauce
A must-have pairing for soup dumplings, this lightly sweet soy and vinegar-based sauce perfectly complements our umami-rich filling. Now in a new + improved jar with a leak-free proprietary spout!
Product Highlight
A delicious blend of heady flavors with the complex, malty aroma of soy and vinegar.
A Versatile SauceA versatile sauce that’s equally delicious on noodles, stir-frys, dressings & marinades.
How To UseDip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crunch and/or Ginger & Scallion Umami Sauce.
FAQs
How To Make
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™