Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles. <br><br>
Outer packaging may differ from the photo.
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 390mg | 17% |
| Total Carb | 15g | 5% |
| Total Sugars | 1g | |
| Protein | 7g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 12mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 89mg | 2% |
INGREDIENTS:
FILLING: WATER, BEEF, SOYBEAN OIL, SEASONINGS (SUGAR, BEEF STOCK, SALT, ONION AND GARLIC POWDER, SPICES, YEAST EXTRACT, SILICON DIOXIDE), CONTAINS 2% OR LESS OF GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER,
ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE (WATER, DEFATTED SOYBEAN AND SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL), BLACK PEPPER, YEAST EXTRACT, CARAMELIZED ONION FLAVOR (NATURAL FLAVOR), ONION FLAVOR (NATURAL EXTRACTIVES OF ONION), CILANTRO FLAVOR (SUNFLOWER OIL, NATURAL
EXTRACTIVES OF CORIANDER LEAVES).
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, YEAST, GLYCERIN.
CONTAINS: WHEAT, SESAME, SOY
First time with MìLà? We highly recommend getting these at once to complete the experience!
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Beef
Freshly ground, locally-sourced beef, flavored with a blend of speciality spices for a bold yet classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Free shipping included for all bundles!
$129.00 $171.00 Save $42.00
$139.99 $227.99 Save $88.00
$99.00 $104.94 Save $5.94
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
