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Spicy Dan Dan Noodles

4 Packs/order
$32.99
($4.50/servings)

Spicy Dan Dan Noodles

4 Packs/order
$32.99
($4.50/servings)
Spicy Dan Dan Noodles
Caramelized Scallion Noodles
Sweet & Savory Noodles
Braised Beef Noodles
Noodles Variety Kit
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Restaurant quality noodles

4 separately packaged meals

Melt-free guarantee

Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!

This product contains ground pork.
Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!

This product contains ground pork.

Experience the bold, rich flavors of MiLa’s Cantonese-inspired Braised Beef Noodles. Our tender beef is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromatic spices for a deeply satisfying taste. This mix coats our springy, hearty noodles perfectly, delivering a satisfying bite every time.

 

While this dish traditionally takes 4 hours to prepare, MiLa's Braised Beef Noodles take you from prep to plate in just minutes, saving you time without compromising flavor. Whether you're enjoying a quick meal or a cozy dinner, MiLa’s Braised Beef Noodles deliver restaurant-quality taste in the comfort of your home.

 

Simply heat, serve, and enjoy!

  • Authentic Cantonese recipe 
  • Slow braised for 4 hours
  • Ready minutes

Try all three of our regional specialty noodles with this variety pack, which includes:

▪️ Spicy Dan Dan Noodles(with ground pork) x2

▪️ Caramelized Scallion Noodles x2

▪️ Sweet & Savory Noodles(with ground pork) x2

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (156g)
About 2 servings per container

Calories 270 410
Total Fat 8g 10% 13g 17%
Saturated Fat 1g 5% 1.5g 8%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 670mg 29% 1010mg 44%
Total Carb 42g 15% 64g 23%
Dietary Fiber 0g 0% 0g 0%
Total Sugars 3g 5g
Includes Added Sugars 1g 2% 2g 4%
Protein 7g 11g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 14mg 2% 17mg 2%
Iron 0mg 0% 1mg 6%
Potassium 91mg 2% 138mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, ONION, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.

CONTAINS: SOY, WHEAT.

Full Ingredients List

Complete the Experience

First time with MìLà? We highly recommend getting these at once to complete the experience!

Items total price: $

Product Highlights

Noodles
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce
Our scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.

Toppings
Add the included fried scallions and fresh scallions (optional) for crunch.

Product Highlights Close-up of caramelized scallion noodles showcasing sauce-coated strands, sliced scallions, and fried toppings on a plate Close-up of caramelized scallion noodles showing thin sun-dried strands in sauce with sliced scallions and green chopsticks

Product Highlights

Tender Beef
Made with high-quality, restaurant-grade meat, our beef is oven-seared and slow-braised for four hours with spices and sautéed aromatics to achieve melt-in-your-mouth tenderness.

Sun-dried Noodles
Our thick, straight noodles are made using the traditional sun-drying method in Guanmiao, Taiwan. Free from additives and preservatives, they boast a chewy, bouncy texture when cooked, making them the perfect vehicle for our bold and silky sauce.

Authentic ingredients
Inspired by the original Cantonese recipe, this dish features the distinctive chu hou sauce, creating a rich umami flavor that makes this dish uniquely and authentically Cantonese.

Product Highlights Close-up of braised beef noodles on red chopsticks showing noodles, tender beef and glossy sauce with deep blue background Close-up of braised beef noodles lifted by red chopsticks showcasing thick sun-dried noodles, tender braised beef, and glossy chu hou sauce against a deep blue background

How to make

Ready in just few minutes for you to enjoy from home

  • Boiling water icon

    Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Dumplings in a lined steamer basket icon

    Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Vegan soup dumplings steaming in a lined steamer basket over boiling water

    Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to make

Ready in just a few minutes for you to enjoy from home

  • Cooking timer icon

    Place sauce packet in refrigerator to thaw overnight. Do not thaw longer than 3 days. Do not refreeze.

  • Heating sauce icon

    Heating Sauce: Bring 6 cups of water to a rolling boil in a medium pot. Add sauce packet and cook for 16 minutes Pour the sauce into a bowl.

  • Cooking noodles icon

    Cook Noodles: Bring 6 cups of water to a rolling boil in a medium pot. Add the noodles and cook for 6 minutes.

  • Mixing noodles icon

    Mix: Strain the noodles and add to bowl with the sauce. Mix thoroughly. Garnish with green onion or cilantro (optional) and enjoy!

How to make

Ready in just few minutes for you to enjoy from home

  • Heating sauce packet in boiling water icon

    Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook noodles and blanch vegetables icon

    Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.

  • Mixing noodles icon

    Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy.

FAQ

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Do I need a steamer basket?
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The origin of

Scallion Noodles

Scallion Noodles (葱油拌面) originated in Shanghai in the 18th century, when the port city experienced a boom in coastal trade. Scallions quickly became a point of culinary pride, and they shine in this aromatic oil. Some say, “You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles” — and now, you can enjoy them at home in just 10 minutes!

Scallion Noodles Scallion Noodles Scallion Noodles

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