Our newest drop is bringing the heat. These soup dumplings are filled with tender beef and a bold, umami-packed broth inspired by classic Sichuan hot pot. Real Sichuan chili flakes and peppercorns add that signature málà tingle—just enough heat to warm your soul, not numb your tongue.
It’s the perfect bite of hot pot, wrapped in a dumpling. Ready in minutes, no hot pot required. Just steam and slurp.
This limited release is your first taste of something big coming soon. Only a few bags available—get in while it’s hot.
Nutrition Facts & Ingredients
FILLING: WATER, BEEF, SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), GELATIN, GREEN ONION, RICE COOKING WINE (WATER, RICE, SALT), CONTAINS 2% OR LESS OF SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GINGER, BROWN SUGAR, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), CHILI PEPPER (CHILI, VEGETABLE OIL), PRICKLY ASH OIL (RAPESEED OIL, PRICKLY ASH), BEEF STOCK, SESAME OIL, GARLIC POWDER, SZECHUAN PEPPERCORN, RED CHILI PEPPER, BEEF FLAVOR (BEEF STOCK, FLAVOR, SALT), NATURAL FRIED SHALLOT TYPE FLAVOR (CANOLA OIL, NATURAL FLAVOR), SUGAR, BAKING SODA.
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, YEAST, GLYCERIN.
CONTAINS: WHEAT, SESAME, SOY.
First time with MìLà? We highly recommend getting these at once to complete the experience!
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Beef
Freshly ground, locally-sourced beef, flavored with a blend of speciality spices for a bold yet classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Free shipping included for all bundles!
$129.00
$139.99 $227.99 Save $88.00
$87.99
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
