Spicy Dan Dan Noodles - Ground Pork-Noodles-MìLà

Noodles Variety Kit - Ground Pork (6-PK)-Noodles-MìLà

Caramelized Scallion Oil Noodles-Noodles-MìLà

Sweet & Savory Noodles - Ground Pork-Noodles-MìLà

Caramelized Scallion Oil Noodle / Impossible™ Meat Made From Plants

Sweet & Savory Noodle / Impossible™ Meat Made From Plants

Spicy Dan Dan Noodles - Ground Pork

4 Packs/order

$32.99

($4.50/servings)

Select your flavor

Spicy Dan Dan Noodles

Caramelized Scallion Oil Noodles

Sweet & Savory Noodles

Braised Beef Noodles

Noodles Variety Kit

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Sending as a gift?

Spicy Dan Dan Noodles - Ground Pork x1

Restaurant quality noodles

4 separately packaged meals

Melt-free guarantee

Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!

Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.

Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!

Celebrate this Lunar New Year with the bold, rich flavors of MiLa’s Cantonese-inspired Braised Beef Noodles. Our tender beef is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromatic spices for a deeply satisfying taste. This mix coats our springy, hearty noodles perfectly, delivering a satisfying bite every time.

While this dish traditionally takes 4 hours to prepare, MiLa's Braised Beef Noodles take you from prep to plate in just 10 minutes, saving you time without compromising flavor. Whether you're enjoying a quick meal or a cozy dinner, MiLa’s Braised Beef Noodles deliver restaurant-quality taste in the comfort of your home.

Simply heat, serve, and enjoy!

Authentic Cantonese recipe
Slow braised for 4 hours
Ready in just 10 minutes

Try all three of our regional specialty noodles with this variety pack, which includes:

▪️ Spicy Dan Dan Noodles(with ground pork) x2

▪️ Caramelized Scallion Oil Noodles x2

▪️ Sweet & Savory Noodles(with ground pork) x2

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (156g)
About 2 servings per container

Calories	270		410
Total Fat	8g	10%	13g	17%
Saturated Fat	1g	5%	1.5g	8%
Trans Fat	0g		0g
Cholesterol	0mg	0%	0mg	0%
Sodium	670mg	29%	1010mg	44%
Total Carb	42g	15%	64g	23%
Dietary Fiber	0g	0%	0g	0%
Total Sugars	3g		5g
Includes Added Sugars	1g	2%	2g	4%
Protein	7g		11g
Vitamin D	0mcg	0%	0mcg	0%
Calcium	14mg	2%	17mg	2%
Iron	0mg	0%	1mg	6%
Potassium	91mg	2%	138mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, ONION, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.

CONTAINS: SOY, WHEAT.

Product Highlights

Noodles
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce
Our scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.

Toppings
Add the included fried scallions and fresh scallions (optional) for crunch.

How to make

Ready in just few minutes for you to enjoy from home

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

FAQ

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The origin of

Scallion Oil Noodles

Scallion Oil Noodles (葱油拌面) originated in Shanghai in the 18th century, when the port city experienced a boom in coastal trade. Scallions quickly became a point of culinary pride, and they shine in this aromatic oil. Some say, “You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles” — and now, you can enjoy them at home in just 10 minutes!