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Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.
Product Highlight
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
SauceOur scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.
ToppingsAdd the included fried scallions and fresh scallions (optional) for crunch.
Nutrition Facts & Ingredients
1 cup prepared noodle (156g)
About 2 servings per container
| Calories | 270 | 410 | ||
|---|---|---|---|---|
| Total Fat | 8g | 10% | 13g | 17% |
| Saturated Fat | 1g | 5% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 670mg | 29% | 1010mg | 44% |
| Total Carb | 42g | 15% | 64g | 23% |
| Dietary Fiber | 0g | 0% | 0g | 0% |
| Total Sugars | 3g | 5g | ||
| Includes Added Sugars | 1g | 2% | 2g | 4% |
| Protein | 7g | 11g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 14mg | 2% | 17mg | 2% |
| Iron | 0mg | 0% | 1mg | 6% |
| Potassium | 91mg | 2% | 138mg | 2% |
INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, ONION, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.
CONTAINS: SOY, WHEAT.
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
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Caramelized Scallion Oil Noodle
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