Chocolate Black Sesame
Lava Dumplings
Our new limited-edition dessert dumpling!
We partnered with award-winning pastry chef Dominique Ansel (the creator of the Cronut®) to create our first-ever dessert dumpling. Our groundbreaking dessert dumpling fuses rich chocolate and creamy black sesame together in a new and delightful fashion. Inspired by classic Chinese flavors, these indulgent bite-sized dumplings are a sweet and decadent treat.
- Indulgent bite-sized dessert dumplings
- Filled with oat milk chocolate and real black sesame made by Pocket's Chocolates
- Steams up in just 7 minutes
Complete the Meal
Product Highlight
- Decadent Filling: A custom blend of rich chocolate and creamy black sesame paste from Pocket's Chocolate creates an indulgent molten lava filling.
- Serving Suggestion: Enjoy as-is or with a scoop of ice cream and freshly whipped cream!
Made in Collaboration with Chef Dominique Ansel: James Beard Award-winning pastry chef Dominique Ansel is responsible for creating some of the most fêted pastries in the world, including: the Cronut®, the Cookie Shot, Frozen S’more, and more. For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards.
Nutrition Facts & Ingredients
Serving size: 1 Piece (15g)
| Calories | 70 | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carb | 8g | 3% |
| Dietary Fiber | 0g | |
| Protein | 1g | |
| Total Sugars | 3g | |
| Calcium | 10mg | 0% |
| Iron | 0.4mg | 2% |
| Potassium | 10mg | 0% |
INGREDIENTS:
POCKET’S CHOCOLATES® BLACK SESAME CONFECTIONERY FILLING (CANE SUGAR, VEGETABLE OIL [PALM KERNEL AND COCOA BUTTER], OAT MILK, SESAME BLEND [BLACK SESAME SEED, SESAME OIL], OAT, SUNFLOWER LECITHIN, SEA SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF GUAR GUM, SOYBEAN OIL, GLYCERIN, SALT.
CONTAINS: SESAME, WHEAT, SOY
Full Ingredients List
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
from the creator of the cronut®
“When we first imagined this dessert dumpling, I wanted to bring together two culinary worlds that have always inspired me. We drew on the creamy black sesame flavors so beloved in Chinese desserts and paired them with the luxurious richness of French chocolate. Imagine serving this at home for a unique dessert experience unlike any other. The whole family will soon want it to be a regular tradition.”
how to make
Follow along as we whip these dessert dumplings up in 8 minutes
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 7 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. Serve as is or with a scoop of your favorite ice cream!
The Origin of Black Sesame
We set out to create a new kind of dumpling, inspired by the frequent use of black sesame in classic Chinese desserts like tang yuan and zhi ma hu. With the help of Chef Dominique’s boundless imagination, we landed on a black sesame lava filling, mixed with rich, sweet chocolate for good measure. The result? An innovative and indulgent dessert mixing authentic Chinese flavors with modern culinary influences.
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