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DESSERT DUMPLINGS ARE HERE! SHOP NOW

Chocolate Black Sesame Lava Dumplings

Chocolate Black Sesame
Lava Dumplings

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Our new limited-edition dessert dumpling!

 

We partnered with award-winning pastry chef Dominique Ansel (the creator of the Cronut®) to create our first-ever dessert dumpling. Our groundbreaking dessert dumpling fuses rich chocolate and creamy black sesame together in a new and delightful fashion. Inspired by classic Chinese flavors, these indulgent bite-sized dumplings are a sweet and decadent treat.  

  • Indulgent bite-sized dessert dumplings
  • Filled with oat milk chocolate and real black sesame made by Pocket's Chocolates
  • Steams up in just 7 minutes

Complete the Meal

Chocolate Black Sesame Lava Dumplings
Classic Pork
Steamer Basket
Rose Lychee
Total Price: $100.97

Product Highlight

  • Decadent Filling: A custom blend of rich chocolate and creamy black sesame paste from Pocket's Chocolate creates an indulgent molten lava filling.

  • Made in Collaboration with Chef Dominique Ansel: James Beard Award-winning pastry chef Dominique Ansel is responsible for creating some of the most fêted pastries in the world, including: the Cronut®, the Cookie Shot, Frozen S’more, and more. For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards.

  • Serving Suggestion: Enjoy as-is or with a scoop of ice cream and freshly whipped cream!

Nutrition Facts & Ingredients

About 25 servings per container

Serving size: 1 Piece (15g)

Calories70
Total Fat3.5g4%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium25mg1%
Total Carb8g3%
Dietary Fiber0g
Protein1g
Total Sugars3g
Calcium10mg0%
Iron0.4mg2%
Potassium10mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POCKET’S CHOCOLATES® BLACK SESAME CONFECTIONERY FILLING (CANE SUGAR, VEGETABLE OIL [PALM KERNEL AND COCOA BUTTER], OAT MILK, SESAME BLEND [BLACK SESAME SEED, SESAME OIL], OAT, SUNFLOWER LECITHIN, SEA SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF GUAR GUM, SOYBEAN OIL, GLYCERIN, SALT.

CONTAINS: SESAME, WHEAT, SOY


Full Ingredients List

How To Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.

  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

  • Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

  • Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

WHICH NOODLE IS FOR YOU?

Noodle Type
Noodle Type
Spiciness
Spiciness
Flavor
Flavor
PROTEIN
PROTEIN

Spicy Dan Dan Noodle

Thin & Bouncy

7/10

Tingly Spicy

Ground Pork &
Impossible meat™

Caramelized Scallion Oil Noodle

Thin & Bouncy

0/10

Savory Umami

No Protein

Sweet & Savory Noodle

Thick & Chewy

0/10

Sweet & Savory

Ground Pork &
Impossible meat™

Spicy Dan Dan Noodle
  • 1nood
    Noodle Type
    Thin & Bouncy
  • 2nood
    Spiciness
    7/10
  • 3nood
    Flavor
    Tingly Spicy
  • protein
    protein
    Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle

from the creator of the cronut®

“When we first imagined this dessert dumpling, I wanted to bring together two culinary worlds that have always inspired me. We drew on the creamy black sesame flavors so beloved in Chinese desserts and paired them with the luxurious richness of French chocolate. Imagine serving this at home for a unique dessert experience unlike any other. The whole family will soon want it to be a regular tradition.”

how to make

Follow along as we whip these dessert dumplings up in 8 minutes

In a large wok or pan, bring 2-3 inches of water to a rolling boil.

Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

Steam dumplings for 7 minutes. Remove from heat.

Rest dumplings for 1 minute with lid on. Serve as is or with a scoop of your favorite ice cream!

The Origin of Black Sesame

We set out to create a new kind of dumpling, inspired by the frequent use of black sesame in classic Chinese desserts like tang yuan and zhi ma hu. With the help of Chef Dominique’s boundless imagination, we landed on a black sesame lava filling, mixed with rich, sweet chocolate for good measure. The result? An innovative and indulgent dessert mixing authentic Chinese flavors with modern culinary influences.

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TRY OUR NOODLES

4.4 rating (972 votes)

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Frequently Asked Questions

WHAT DOES BLACK SESAME TASTE LIKE?
Black sesame has a rich, nutty flavor, similar in some ways to peanut butter. We pair it with chocolate for sweetness—a match made in heaven!
WHAT IS A LAVA DUMPLING?
We named these dumplings in honor of the iconic dessert, molten chocolate lava cake (a chocolate cake with a liquid chocolate core). And we put our own twist on the filling by combining sweet chocolate and creamy black sesame!  
WHY BLACK SESAME AND CHOCOLATE?
Black sesame is often used in traditional Chinese desserts. We wanted to honor that classic flavor, while giving our first dessert dumpling a more innovative twist—in this case, the addition of chocolate, which pairs beautifully with black sesame. This unique filling was made by our friends at Pocket’s Chocolates
IS THIS A SOUP DUMPLING?
Technically, not quite, in the sense that traditional soup dumplings have a meat + gelatinized broth filling. Our first-ever dessert dumplings do share the same shape as their savory counterparts, steam up in a similar fashion, and boast a creamy liquid chocolate and black sesame filling—the perfect sweet ending to an all-dumpling dinner. 
HOW DO I EAT IT?
Our Chocolate Black Sesame Lava Dumplings steam up in just 8 minutes, and can be enjoyed on their own or served with a scoop of ice cream for the ultimate indulgence. 
IS THIS VEGAN?
Yes, our Chocolate Black Sesame Lava Dumplings are made with dairy-free oat milk chocolate from Pockets Chocolate. 
WHY IS THIS COLLABORATION SPECIAL?
To help bring our vision to life, we tapped the endlessly creative brain of renowned Pastry Chef Dominique Ansel (the creator of the Cronut®, among countless other award-winning desserts). We’re thrilled to collaborate for our first-ever dessert dumpling!
HOW DO YOU PREPARE THIS?
Steam in a lined bamboo steamer for 8 minutes, then allow to rest for 1 minute before serving as-is, or with a scoop of ice cream and freshly whipped cream.