How do you use a bamboo steamer basket? Fill a wok or large flat-bottomed pan (ideally slightly larger than the steamer) with 2 inches of water and bring to a boil. Place the steamer on top, cover the bottom layer with the handily included paper liner, add dumplings, cover, and cook for the time directed. It’s that easy! How do you wash a bamboo steamer basket? Wash with mild dish soap and hot water and rinse thoroughly. Try not to let it soak, as the porous bamboo fibers can absorb off flavors and odors quickly. How do you store a bamboo steamer basket? Allow your steamer to air dry for at least 24 hours before storing, to ensure there’s no mold-baiting moisture left. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.