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Black Pepper Beef & Stir Fry Vegetables with Steamed Rice

Name: Stir Fry Noodles with Chicken & Bok Choy
Brand: MìLà
Availability: OutOfStock

Black Pepper Beef & Stir Fry Vegetables with Steamed Rice-MìLà

Close-up of stir fry noodles with chicken and bok choy showing chopsticks lifting noodles and family size package in front

Pan of Stir Fry Noodles with Chicken and Bok Choy showing glossy sauce-coated noodles and bite-sized chicken

Close-up of stir fry noodles with chicken and bok choy in brown sauce in a red bowl on a wooden table

Hand adding vacuum-sealed bok choy to a pan of stir-fry noodles and chicken on a stovetop

Close-up of Stir Fry Noodles with Chicken and Bok Choy in a takeout tray held by a hand, glossy sauce and microwave behind

Nutrition facts label showing 450 calories per serving, serving size 1.5 cups (269 g), 1630 mg sodium, and ingredient list

Instruction card for Stir Fry Noodles with Chicken & Bok Choy showing stovetop (9 min) and microwave (14 min) cooking steps and safety tip

Close-up of creamy udon noodles with chicken and shiitake mushrooms, chopsticks lifting noodles and package tray visible

Close up of udon with chicken and shiitake mushrooms showing thick noodles, creamy sauce and scallions in a skillet

Close-up of bowl of creamy udon noodles with chicken and shiitake mushrooms, garnished with sliced scallions on a wooden table

Hand pouring vacuum-sealed shiitake mushrooms into a pan of creamy udon noodles on a stovetop

Person holding family-sized tray of creamy udon with chicken and shiitake mushrooms, garnished with scallions, in front of a microwave

Close-up of family-size Creamy Udon tray showing noodles, chicken, shiitake and MìLà packaging

Nutrition facts panel showing 550 calories per 1.5 cup serving and ingredients for Creamy Udon Noodles

Cooking instructions for Creamy Udon Noodles with Chicken and Shiitake Mushrooms: stovetop 8 min, microwave 11 min

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Black Pepper Beef & Stir Fry Vegetables with Steamed Rice

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Black Pepper Beef with Steamed Rice

Stir Fry Noodles with Chicken

Creamy Udon Noodles with Chicken

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Real ingredients. Real flavor. Real easy.

Tender pieces of beef are paired with onions, bell peppers, shimeji mushrooms, and a rich black pepper sauce made with savory aromatics and cracked black pepper. Served with steamed white rice, this complete family-sized meal is inspired by Taiwanese black pepper beef and delivers bold, satisfying flavor in minutes. Pre-portioned beef and vegetable components heat on the stove top, while the rice warms quickly in the microwave. With protein, vegetables, sauce, and rice all included, it’s a convenient way to serve a complete meal the whole table can enjoy—no reservations, no delivery fees, no extra planning required.

Real ingredients. Real flavor. Real easy.

Thick, perfectly chewy wheat noodles are paired with tender chicken, fresh bok choy, napa cabbage, and a savory soy-sesame sauce with aromatics. Inspired by Shanghai-style stir-fried noodles, this family-sized meal delivers bold flavor in a convenient format made for busy weeknights, shared dinners, and everything in between. Pre-portioned noodle, chicken sauce, and vegetable packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal the whole table can enjoy—no reservations, no delivery fees, no planning required.

Real ingredients. Real flavor. Real easy.

Thick, perfectly chewy udon noodles are paired with tender chicken and savory shiitake mushrooms in a rich, velvety sauce with deep umami flavor and subtle sweetness. Inspired by Japanese-style pasta made with savory Asian ingredients, this family-sized meal is crafted for the home kitchen: comforting, satisfying, and easy to prepare. Pre-portioned noodle, chicken-shiitake, and cream sauce packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal made for busy weeknights, shared dinners, and the moments when everyone wants something warm and satisfying.

Nutrition Facts & Ingredients

Serving size

1 bowl (269g) - 1 serving per container

Calories	450
Total Fat	18g	23%
Saturated Fat	3g	15%
Cholesterol	45mg	15%
Sodium	1630mg	71%
Total Carb	49g	18%
Protein	18g
Total Sugars	6g
Dietary Fiber	2g	7%
Calcium	140mg	10%
Iron	3.8mg	20%
Potassium	510mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR, CHICKEN, BOK CHOY, NAPA CABBAGE, SOYBEAN AND/OR CANOLA OIL, SESAME OIL, WHEAT GLUTEN, FOOD STARCH MODIFIED, TURBINADO SUGAR, GARLIC, GINGER, SALT, RICE, SOYBEANS, WHEAT, CORNSTARCH, SUGAR, MUSHROOMS, FLAXSEED, LACTIC ACID, CULTURED DEXTROSE, NISIN, CARAMEL COLOR, FLAVOR, WHITE PEPPER, ALCOHOL, VINEGAR, CALCIUM CARBONATE.

ALLERGEN STATEMENT: WHEAT, SOY, SESAME. CONTAINS A BIOENGINEERED INGREDIENT.

Full Ingredients List

Product Highlights

Thick Wheat Noodles
Made with thick-cut wheat noodles for the perfect balance of chew and bounce, designed to soak up every bit of savory sauce.

Chicken & Fresh Vegetables
Tender chicken is paired with crisp bok choy and napa cabbage for a hearty mix of fresh texture and comforting flavor in every bite.

Soy-Sesame Sauce
A savory blend of soy sauce, sesame, garlic, and aromatics inspired by classic Shanghai-style stir-fried noodles, bringing rich umami depth to the dish.

Close-up of stir-fry noodles with chicken and bok choy showing thick wheat noodles in soy-sesame sauce in a purple skillet

How to Cook

Ready in just few minutes for you to enjoy from home

Cook from refrigerated.

Preferred Method:

Stove Top

9 minutes

1
Empty noodle and chicken sauce packets into a 12-inch skillet.
2
Cover and cook on medium heat for 6 minutes stirring occasionally to loosen noodles.
3
Add bok choy and cabbage. Cook for 3 minutes or until the sauce reaches desired consistency.

Alternative Method:

Microwave

14 minutes

Cooking time may vary (1200W)

1
Open noodle packets and place in provided tray. Cover with a damp paper towel and microwave on high for 3 minutes.
2
Open chicken sauce and vegetable packets, and add to the tray, stirring to loosen noodles.
3
Microwave uncovered on high for 5 minutes.
4
Stir, breaking up noodles and heat until sauce is absorbed by the noodles (about 6 minutes).

TIP: To cook a single set of packs, microwave rice for one minute and meat and vegetables for 2-3 minutes.

Reduce stovetop instructions to 5 minutes total.

CAUTION: Contents will be hot. DO not cook in conventional or toaster ovens.

Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.