New

Black Pepper Beef & Stir Fry Vegetables with Steamed Rice

Name: Creamy Udon Noodles with Chicken & Shiitake Mushrooms
Brand: MìLà
Availability: OutOfStock

Black Pepper Beef & Stir Fry Vegetables with Steamed Rice-MìLà

Close-up of stir fry noodles with chicken and bok choy showing chopsticks lifting noodles and family size package in front

Pan of Stir Fry Noodles with Chicken and Bok Choy showing glossy sauce-coated noodles and bite-sized chicken

Close-up of stir fry noodles with chicken and bok choy in brown sauce in a red bowl on a wooden table

Hand adding vacuum-sealed bok choy to a pan of stir-fry noodles and chicken on a stovetop

Close-up of Stir Fry Noodles with Chicken and Bok Choy in a takeout tray held by a hand, glossy sauce and microwave behind

Nutrition facts label showing 450 calories per serving, serving size 1.5 cups (269 g), 1630 mg sodium, and ingredient list

Instruction card for Stir Fry Noodles with Chicken & Bok Choy showing stovetop (9 min) and microwave (14 min) cooking steps and safety tip

Close-up of creamy udon noodles with chicken and shiitake mushrooms, chopsticks lifting noodles and package tray visible

Close up of udon with chicken and shiitake mushrooms showing thick noodles, creamy sauce and scallions in a skillet

Close-up of bowl of creamy udon noodles with chicken and shiitake mushrooms, garnished with sliced scallions on a wooden table

Hand pouring vacuum-sealed shiitake mushrooms into a pan of creamy udon noodles on a stovetop

Person holding family-sized tray of creamy udon with chicken and shiitake mushrooms, garnished with scallions, in front of a microwave

Close-up of family-size Creamy Udon tray showing noodles, chicken, shiitake and MìLà packaging

Nutrition facts panel showing 550 calories per 1.5 cup serving and ingredients for Creamy Udon Noodles

Cooking instructions for Creamy Udon Noodles with Chicken and Shiitake Mushrooms: stovetop 8 min, microwave 11 min

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Black Pepper Beef & Stir Fry Vegetables with Steamed Rice

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Black Pepper Beef with Steamed Rice

Stir Fry Noodles with Chicken

Creamy Udon Noodles with Chicken

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Real ingredients. Real flavor. Real easy.

Tender pieces of beef are paired with onions, bell peppers, shimeji mushrooms, and a rich black pepper sauce made with savory aromatics and cracked black pepper. Served with steamed white rice, this complete family-sized meal is inspired by Taiwanese black pepper beef and delivers bold, satisfying flavor in minutes. Pre-portioned beef and vegetable components heat on the stove top, while the rice warms quickly in the microwave. With protein, vegetables, sauce, and rice all included, it’s a convenient way to serve a complete meal the whole table can enjoy—no reservations, no delivery fees, no extra planning required.

Real ingredients. Real flavor. Real easy.

Thick, perfectly chewy wheat noodles are paired with tender chicken, fresh bok choy, napa cabbage, and a savory soy-sesame sauce with aromatics. Inspired by Shanghai-style stir-fried noodles, this family-sized meal delivers bold flavor in a convenient format made for busy weeknights, shared dinners, and everything in between. Pre-portioned noodle, chicken sauce, and vegetable packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal the whole table can enjoy—no reservations, no delivery fees, no planning required.

Real ingredients. Real flavor. Real easy.

Thick, perfectly chewy udon noodles are paired with tender chicken and savory shiitake mushrooms in a rich, velvety sauce with deep umami flavor and subtle sweetness. Inspired by Japanese-style pasta made with savory Asian ingredients, this family-sized meal is crafted for the home kitchen: comforting, satisfying, and easy to prepare. Pre-portioned noodle, chicken-shiitake, and cream sauce packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal made for busy weeknights, shared dinners, and the moments when everyone wants something warm and satisfying.

Nutrition Facts & Ingredients

Serving size

1 bowl (269g) - 1 serving per container

Calories	550
Total Fat	25g	32%
Saturated Fat	15g	75%
Cholesterol	130mg	43%
Sodium	1050mg	46%
Total Carb	47g	17%
Protein	17g
Total Sugars	3g
Dietary Fiber	2g	7%
Calcium	120mg	10%
Iron	2.9mg	15%
Potassium	440mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR, CREAM, CHICKEN, MUSHROOMS, MILK, SOYBEAN AND/OR CANOLA OIL, FOOD STARCH MODIFIED, WHEAT GLUTEN, GARLIC, RICE, SOYBEANS, SALT, BROWN SUGAR, KOJI, WHEAT, FLAXSEED, LACTIC ACID, CARRAGEENAN, CITRIC ACID, CULTURED DEXTROSE, FLAVOR, NISIN, MALTODEXTRIN, YEAST EXTRACT, CALCIUM CARBONATE.

ALLERGEN STATEMENT: WHEAT, MILK, SOY. CONTAINS A BIOENGINEERED INGREDIENT

Full Ingredients List

Product Highlights

Chewy Udon Noodles
Thick, chewy udon noodles deliver a satisfyingly smooth texture that pairs perfectly with the rich, creamy sauce.

Chicken & Shiitake Mushrooms
Tender chicken and savory shiitake mushrooms create a deeply comforting combination with layers of earthy umami flavor.

Creamy Umami Sauce
Inspired by Japanese-style pasta dishes, this velvety sauce blends cream, savory seasonings, and subtle sweetness for a rich, balanced finish.

Top-down view of stir-fry noodles with chicken and shiitake mushrooms in creamy umami sauce in an orange skillet on stovetop

How to Cook

Ready in just few minutes for you to enjoy from home

Cook from refrigerated.

Preferred Method:

Stove Top

8 minutes

1
Open noodles and chicken shiitake packs and add to a 12-inch skillet. Open cream sauce and cover noodles and chicken.
2
Cover and cook on medium heat for 4 minutes.
3
Stir to break up noodles and cook for another 4 minutes or until sauce reaches desired consistency.

Alternative Method:

Microwave

11 minutes

Cooking time may vary (1200W)

1
Open noodle and place in provided tray. Cover with a damp towel and microwave on high for 3 minutes.
2
Open chicken shiitake and sauce packs, and add to the tray, stirring to loosen noodles.
3
Cover with a damp towel and microwave on high for 4 minutes.
4
Stir to break up noodles. Cook for 4 minutes or until sauce reaches desired consistency.

TIP: To cook a single set of packs, microwave rice for one minute and meat and vegetables for 2-3 minutes.

Reduce stovetop instructions to 5 minutes total.

CAUTION: Contents will be hot. DO not cook in conventional or toaster ovens.

Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.