Soup Dumpling Vermicelli Noodles

INGREDIENTS

• 100g (1 bundle) vermicelli noodles
• 1.5 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper
• 2 tablespoons Shaoxing wine (or any cooking wine)
• 3 cloves garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• @eatmila Soup Dumplings around 6-8pcs
• 1/2 scallion, chopped (more for topping)
• 1 tablespoon sizzling hot olive oil (or sesame oil) for the sauce
• 1 tablespoon @eatmila's chili oil (optional)
• Thinly sliced scallions and sesame seeds for garnish

INSTRUCTIONS

1. Soak the vermicelli noodles in hot water for 7 minutes. Drain well.
2. In a small bowl, whisk together the oyster sauce, soy sauce, white pepper, Shaoxing wine (or any cooking wine), garlic, and ginger.
3. Heat the olive oil (or sesame oil) in a pan or wok until sizzling hot. Pour in the sauce mixture and stir.
4. Place the drained vermicelli noodles on a plate. Top with the @eatmila Soup Dumplings (adjust quantity based on preference).
5. Place the dish in the steamer and steam for 11 minutes.
6. Garnish with chili oil, chopped scallions and sesame seeds before serving.

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