- Process
- Dumplings are made out of our kitchen in small batches of 18 bags. We produce only what we will sell and your dumplings were likely prepared a day or two before you receive them! Don't underestimate the human touch as well - there are many subtle parts of our process that can only be done by hand. Lastly, we use use only the freshest ingredients we can find!
- Recipe
- Our roots are in Shanghai Pan Fried soup dumplings, whose filling must remain soupy after frying in hot oil! We have taken our learnings from SJB to craft our own XLB for maximum soup!