Soup dumplings made fresh daily
Our best-selling soup dumplings, made with locally sourced pork and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
Restaurant Quality
Premium Ingredients
Steam Up In Just 11 Minutes
SOUP DUMPLINGS
Our best-selling, 5-star rated xiao long bao (XLB) with a rich and savory broth
How to cook dumplings at home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Simu talks shop
The actor and our newly minted MìLà Chief Content Officer sits down with our co-founder Jen to talk all things XLB
Authentic Chinese cuisine. Ready to share. Or not share.
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