Our best-selling, 5-star rated xiao long bao (XLB) with a rich and savory broth
How to cook dumplings at home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
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