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Person presenting soup dumplings in a tiled kitchen with 'SOUP DUMPLINGS' neon text, red apron and prep ingredients on the counter

Chef-crafted soup dumplings.

At Home. Ready in Minutes.

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Top-down view of soup dumplings showcasing chili oil and scallion garnish on a speckled ceramic plate with pink chopsticks

Soup dumplings made fresh daily

Our best-selling soup dumplings, made with locally sourced pork and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

MìLà Restaurant Quality badge showing dumplings in a steamer basket

Restaurant Quality

Banner showing headline 'Premium Ingredients' with scallion and ginger illustrations

Premium Ingredients

Promotional banner reading

Steam Up In Just 11 Minutes

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Top-down view of a bamboo steamer filled with xiao long bao soup dumplings showing pleated tops on a parchment liner

SOUP DUMPLINGS

(9867)

Our best-selling, 5-star rated xiao long bao (XLB) with a rich and savory broth

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Front view of Spicy Dan Dan Noodles bowl in spicy sesame-chili sauce topped with scallions and mustard greens, with product box

CHINESE NOODLES

(1109)

A selection of saucy, savory and spicy Chinese speciality noodles

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Front view of three MìLà sauce jars, showing Chili Crisp, Ginger Scallion Oil, and Black Vinegar on a white background

CRAFTED SAUCES

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Mix 'em together or go solo for the ultimate dipping experience.

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How to cook dumplings at home

Instructional graphic showing how to steam frozen dumplings: use 2 to 3 inches water, place dumplings 1 inch apart in lined steamer, steam 11 minutes, rest 1 minute

In a large wok or pan, bring 2-3 inches of water to a rolling boil.

Infographic showing steaming instructions for frozen dumplings: steam 11 min; rest 1 min covered, 1 min uncovered

Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

Graphic showing steaming method for dumplings: steam 11 min over 2–3 in boiling water; rest 1 min covered, 1 min uncovered

Steam dumplings for 11 minutes. Remove from heat.

Plate of dumplings with chopsticks icon

Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

Simu talks shop

(About Soup Dumplings)

The actor and our newly minted MìLà Chief Content Officer sits down with our co-founder Jen to talk all things XLB

Authentic Chinese cuisine. Ready to share. Or not share.

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Front view of MìLà Classic Pork Soup Dumplings box with steamed soup dumplings on a plate and dipping sauce on white background

SOUP DUMPLINGS

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Front view of MìLà bamboo steamer showing two 10-inch tiers and woven lid on black background

STEAMER BASKET

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Front view of three MìLà sauce jars, Chili Crisp, Ginger Scallion Oil, and Black Vinegar, on a white background

SAUCE TRIO

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Front view of Spicy Dan Dan Noodles bowl in spicy sesame-chili sauce topped with scallions and mustard greens, with product box

CHINESE NOODLES

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