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Shrimp & Pork Soup Dumplings (50 PC)
Chicken Soup Dumplings (50 PC)
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Complete the Experience




How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly ground porkA custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
Calories | 150 | |
Total Fat | 7g | 9% |
Saturated Fat | 2.5g | 13% |
Cholesterol | 15mg | 5% |
Sodium | 290mg | 13% |
Total Carb | 14g | 5% |
Protein | 7g | |
Total Sugars | 1g | |
Dietary Fiber | 0g | 0% |
Calcium | 14mg | 2% |
Iron | 1mg | 6% |
Potassium | 35mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT
FAQs
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Pork & ShrimpFreshly ground, locally-sourced pork mixed with sustainably-farmed Pacific white shrimp. Our version of surf and turf!
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
Calories | 140 | |
Total Fat | 6g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 25mg | 8% |
Sodium | 320mg | 14% |
Total Carb | 14g | 5% |
Total Sugars | 1g | |
Protein | 8g | |
Dietary Fiber | 0g | 0% |
Calcium | 16mg | 2% |
Iron | 1mg | 6% |
Potassium | 41mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SHRIMP, SCALLIONS, CONTAINS 2% OR LESS OF GINGER CHOPPED, SESAME OIL, SOY SAUCE, GELATIN, COOKING WINE, CANE SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER, [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, EGG, MILK, SOY, WHEAT (TRACE AMOUNTS OF EGG AND DAIRY)
FAQs
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground ChickenOur newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
Calories | 100 | |
Total Fat | 1.5g | 2% |
Saturated Fat | 0g | 0% |
Cholesterol | 20mg | 7% |
Sodium | 270mg | 12% |
Total Carb | 15g | 5% |
Total Sugars | 1g | |
Protein | 8g | |
Dietary Fiber | 1g | 4% |
Calcium | 6mg | 0% |
Iron | 1mg | 6% |
Potassium | 37mg | 0% |
INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SCALLIONS, GELATIN, GINGER CHOPPED, SESAME OIL, SOY SAUCE, CHIVES, SHIITAKE MUSHROOM, RICE COOKING WINE, CANE SUGAR, SALT, GARLIC, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER. [WRAPPER]:ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT
FAQs
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Zha Jiang Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™

Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™

Scallion Oil Noodle

Zha Jiang Noodle
The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
