Pork Soup Dumplings (50 PC)
Shrimp & Pork Soup Dumplings (50 PC)
Chicken Soup Dumplings (50 PC)
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
- Steams in just 11 minutes
- 50 dumplings - 6 meals
- Steamer liners included
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
-
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly ground porkA custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
4 pieces (100g) - 13 servings per container
Calories | 190 | |
Total Fat | 10g | 13% |
Saturated Fat | 3g | 15% |
Cholesterol | 25mg | 8% |
Sodium | 410mg | 18% |
Total Carb | 17g | 6% |
Protein | 10g | |
Dietary Fiber | 1g | 4% |
Calcium | 14mg | 2% |
Iron | 1mg | 6% |
Potassium | 20mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, SOY SAUCE, GINGER CHOPPED, RICE WINE, GELATIN, SALT, SESAME OIL, SUGAR, CHICKEN FLAVORED BROTH, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.
ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT
FAQs
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
-
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Pork & ShrimpFreshly ground, locally-sourced pork mixed with sustainably-farmed Pacific white shrimp. Our version of surf and turf!
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
4 pieces (100g) - 13 servings per container
Calories | 200 | |
Total Fat | 6g | 8% |
Saturated Fat | 1.5g | 8% |
Cholesterol | 20mg | 7% |
Sodium | 400mg | 17% |
Total Carb | 24g | 9% |
Protein | 11g | |
Dietary Fiber | 1g | 4% |
Calcium | 8mg | 0% |
Iron | 2mg | 10% |
Potassium | 102mg | 0% |
INGREDIENTS: [FILLING]: GROUND PORK, SHRIMP, SCALLIONS, DRIED SHRIMP, GELATIN, GINGER CHOPPED, SALT, RICE WINE, SOY SAUCE, SESAME OIL, CHICKEN BASE, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.
ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, EGG, MILK, SOY, WHEAT (TRACE AMOUNTS OF EGG AND DAIRY)
FAQs
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
-
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground ChickenOur newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
4 pieces (100g) - 13 servings per container
Calories | 130 | |
Total Fat | 2.5g | 4% |
Saturated Fat | 1g | 5% |
Cholesterol | 25mg | 8% |
Sodium | 370mg | 16% |
Total Carb | 17g | 6% |
Protein | 11g | |
Dietary Fiber | 1g | 4% |
Calcium | 4mg | 0% |
Iron | 2mg | 10% |
Potassium | 29mg | 0% |
INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SESAME OIL, SOY SAUCE, RICE WINE, SCALLIONS, SHIITAKE MUSHROOM, GELATIN, GINGER CHOPPED, CHIVES, CHICKEN FLAVORED BROTH, SALT, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]:ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.
ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT
FAQs
The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
