Creamy Corn
Soup Dumplings
with Chicken
Our new limited-edition Corn Soup Dumplings feature a creamy corn soup with bits of savory chicken and sweet corn kernels. Wrapped in a tender dumpling skin, each bite delivers a delicious dose of comforting flavor, inspired by the classic Cantonese recipe for chicken corn egg drop soup—minus the eggs.
Disclaimer: product only available in AK, AZ, CA, HI, ID, MT, NV, OR, UT, and WA
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
FillingA rich, creamy corn soup, mixed with bits of savory shredded chicken and sweet corn kernels inspired by the comforting flavors of Cantonese chicken corn egg drop soup—minus the eggs.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
Calories | 120 | |
Total Fat | 1.5g | 2% |
Saturated Fat | 0g | 0% |
Cholesterol | 5mg | 3% |
Sodium | 270mg | 12% |
Total Carb | 20g | 7% |
Protein | 7g | |
Total Sugars | 3g | |
Dietary Fiber | 0g | 0% |
Calcium | 5mg | 0% |
Iron | 1mg | 6% |
Potassium | 76mg | 2% |
INGREDIENTS: [FILLING]: CREAM OF CORN, WHOLE KERNEL CORN, CREAM OF CHICKEN, DICED CHICKEN, VEGETABLE STOCK, WATER, GELATIN, SUGAR, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SESAME OIL, NATURAL FRIED SHALLOT FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, MILK, WHEAT
Full Ingredients ListFAQs
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™