Give the gift of Chinese food! This gift-packaged bundle is perfect for your friends, family, co-workers, or anyone else who knows a good soup dumpling when they see it.
What’s included
- Classic Pork Soup Dumplings (50 PC) Our best-selling soup dumplings, made with locally sourced pork.
- Noodle Variety Box (3-Noodle Portions) Try all three of our regional specialty noodles—Sichuan Dan Dan, Shanghai Scallion Oil, and Beijing Sweet & Savory.
- NEW Spicy Chili Crunch Our handcrafted chili crunch stands above the rest, with its savory roasted flavor, bright, garlicky aroma, and tantalizing crunch. Asian spice level 5/10.
- NEW Dumpling Dipping Sauce A must-have pairing for soup dumplings, this lightly sweet soy and vinegar-based sauce perfectly complements our umami-rich filling.
- Ginger & Scallion Umami A ginger and scallion-infused oil, inspired by Hainanese chicken rice sauce, that brings out the nuanced flavors in our soup dumplings. Our best-selling condiment!
- NEW 2 Dipping Bowl + Chopsticks Sets An ergonomically designed bowl with a large compartment for soup dumplings and noodles, a smaller one for sauces and sides, and a special groove to rest your chopsticks.
- Bamboo Steamer Basket Handmade with 100% all-natural bamboo. Perfect for presenting your steamed dumplings directly from the kitchen to dining table.
FAQs
How To Make
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
TRY OUR NOODLES
Sichuan dan Dan noodleSpicy Dan Dan Noodle
Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
Beijing Zha Jiang NoodleSweet & Savory Noodle
Noodle Variety BoxNoodle Variety Box