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16 oz. pints of smooth, creamy ice cream to finish off the perfect meal. This is our unique take on ice cream — a bright & fruity ice cream with refreshing bits of lychee and gentle notes of rose petals. Pairs well with fresh fruit and citrus to cool off on a hot summer day.
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Nutrition Facts & Ingredients
3 servings per container
2/3 Cup (113g)
| Calories | 230 | 690 | ||
|---|---|---|---|---|
| Total Fat | 13g | 17% | 40g | 51% |
| Saturated Fat | 9g | 45% | 26g | 130% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 80mg | 27% | 235mg | 78% |
| Sodium | 60mg | 3% | 180mg | 8% |
| Total Carb | 24g | 9% | 71g | 26% |
| Dietary Fiber | 0g | 0% | 0g | 0% |
| Total Sugars | 21g | 64g | ||
| Includes Added Sugars | 16g | 32% | 49g | 98% |
| Protein | 4g | 11g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 4mg | 0% | 13mg | 2% |
| Iron | 0mg | 0% | 0mg | 0% |
| Potassium | 169mg | 4% | 508mg | 10% |
INGREDIENTS: CREAM, LYCHEE, SUGAR, NON-FAT MILK POWDER, EGG YOLKS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, ROSE SYRUP, NATURAL FLAVORS.
CONTAINS: MILK, EGGS.
Manufactured in a facility that also processes wheat, soy, peanuts, tree nuts and sesame.
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Pork
A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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$114.99
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
