Spicy Dan Dan Noodle (4-PK)
Impossible™ Spicy Dan Dan Noodle (4-PK)
Caramelized Scallion Oil Noodle (4-PK)
Sweet & Savory Noodle (4-PK)
Impossible™ Sweet & Savory Noodle (4-PK)
Noodle Variety Box (6-PK)
Impossible™ Noodle Variety Box (6-PK)
- 4 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 4 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 4 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 4 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 4 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 6 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
- 6 separately packaged meals
- Ready in just 10 minutes
- Frozen & shipped with dry ice
How to Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
-
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!
-
Product Highlight
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
SauceWe use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Pork Made From Plants alternative.
ToppingsAdd freshly sliced scallions and peanuts (optional) for crunch.
Nutrition Facts & Ingredients
1 cup prepared noodle (145g)
About 2 servings per container
| Calories | 340 | 780 | ||
|---|---|---|---|---|
| Total Fat | 21g | 27% | 49g | 63% |
| Saturated Fat | 4g | 20% | 9g | 45% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 10mg | 3% | 25mg | 8% |
| Sodium | 730mg | 32% | 1690mg | 73% |
| Total Carb | 29g | 11% | 68g | 25% |
| Dietary Fiber | 1g | 4% | 2g | 7% |
| Total Sugars | 2g | 6g | ||
| Includes Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 9g | 21g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 33mg | 2% | 73mg | 6% |
| Iron | 1mg | 6% | 2mg | 10% |
| Potassium | 58mg | 2% | 136mg | 2% |
INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT. [SAUCE]: PORK, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.
CONTAINS: PEANUT, SOY, SESAME, WHEAT
FAQs
How to Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
-
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!
-
Product Highlight
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
SauceWe use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Meat Made From Plants.
ToppingsAdd freshly sliced scallions and peanuts (optional) for crunch.
Nutrition Facts & Ingredients
1 cup prepared noodle (145g)
About 2 servings per container
| Calories | 320 | 750 | ||
|---|---|---|---|---|
| Total Fat | 18g | 23% | 43g | 55% |
| Saturated Fat | 3.5g | 18% | 8g | 40% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 760mg | 33% | 1770mg | 77% |
| Total Carb | 31g | 11% | 71g | 26% |
| Dietary Fiber | 1g | 4% | 2g | 7% |
| Total Sugars | 3g | 6g | ||
| Includes Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 9g | 21g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 59mg | 4% | 133mg | 10% |
| Iron | 1mg | 6% | 2mg | 10% |
| Potassium | 150mg | 4% | 349mg | 8% |
INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.
CONTAINS: PEANUT, SOY, SESAME, WHEAT
FAQs
How to Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
-
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fried and fresh scallions (if using). Enjoy!
-
Product Highlight
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
SauceOur scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.
ToppingsAdd the included fried scallions and fresh scallions (optional) for crunch.
Nutrition Facts & Ingredients
1 cup prepared noodle (156g)
About 2 servings per container
| Calories | 270 | 410 | ||
|---|---|---|---|---|
| Total Fat | 8g | 10% | 13g | 17% |
| Saturated Fat | 1g | 5% | 1.5g | 8% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 670mg | 29% | 1010mg | 44% |
| Total Carb | 42g | 15% | 64g | 23% |
| Dietary Fiber | 0g | 0% | 0g | 0% |
| Total Sugars | 3g | 5g | ||
| Includes Added Sugars | 1g | 2% | 2g | 4% |
| Protein | 7g | 11g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 14mg | 2% | 17mg | 2% |
| Iron | 0mg | 0% | 1mg | 6% |
| Potassium | 91mg | 2% | 138mg | 2% |
INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, ONION, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.
CONTAINS: SOY, WHEAT.
FAQs
How to Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
-
Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!
-
Product Highlight
Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!
SauceOur thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible Meat alternative.
ToppingsAdd blanched vegetables and fresh scallion (optional) to finish.
Nutrition Facts & Ingredients
1 cup prepared noodle (176g)
About 2 servings per container
| Calories | 270 | 510 | ||
|---|---|---|---|---|
| Total Fat | 7g | 9% | 12g | 15% |
| Saturated Fat | 1.5g | 8% | 2.5g | 13% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 10mg | 3% | 15mg | 5% |
| Sodium | 780mg | 34% | 1430mg | 62% |
| Total Carb | 42g | 15% | 83g | 30% |
| Dietary Fiber | 1g | 4% | 1g | 4% |
| Total Sugars | 5g | 9g | ||
| Includes Added Sugars | 4g | 8% | 7g | 8% |
| Protein | 8g | 16g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 24mg | 2% | 46mg | 4% |
| Iron | 2mg | 10% | 5mg | 30% |
| Potassium | 107mg | 2% | 203mg | 4% |
INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PORK, WATER, SCALLIONS, SOYBEAN PASTE, BROWN SUGAR, FERMENTED WHEAT PASTE, CANOLA OIL, COOKING WINE, GARLIC, GINGER CHOPPED, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, GINGER, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.
CONTAINS: SOY, WHEAT.
FAQs
How to Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
-
Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!
-
Product Highlight
Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!
SauceOur thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible™ Meat Made From Plants.
ToppingsAdd blanched vegetables and fresh scallion (optional) to finish.
Nutrition Facts & Ingredients
1 cup prepared noodle (176g)
About 2 servings per container
| Calories | 250 | 480 | ||
|---|---|---|---|---|
| Total Fat | 5g | 6% | 9g | 12% |
| Saturated Fat | 1g | 5% | 2g | 10% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 800mg | 35% | 1480mg | 64% |
| Total Carb | 42g | 15% | 83g | 30% |
| Dietary Fiber | 1g | 4% | 2g | 7% |
| Total Sugars | 4g | 7g | ||
| Includes Added Sugars | 3g | 6% | 5g | 10% |
| Protein | 8g | 16g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 49mg | 4% | 90mg | 6% |
| Iron | 3mg | 15% | 5mg | 30% |
| Potassium | 194mg | 4% | 360mg | 8% |
INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, WATER, SCALLIONS, SOYBEAN PASTE, FERMENTED WHEAT PASTE, BROWN SUGAR, CANOLA OIL, GARLIC, COOKING WINE, CHOPPED GINGER, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.
CONTAINS: SOY, WHEAT.
FAQs
What’s included
-
Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic! -
Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami. -
Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!
Product Highlight
A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.
SauceFresh small-batch sauces made with locally-sourced ground pork or Impossible Meat. With our premium restaurant-quality ingredients, you’ll never order takeout again.
GarnishesFrom sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.
FAQs
What’s included
-
Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic! -
Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami.
-
Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!
Product Highlight
A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.
SauceFresh small-batch sauces made with locally-sourced ground pork or Impossible™ Meat Made From Plants. With our premium restaurant-quality ingredients, you’ll never order takeout again.
GarnishesFrom sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.
FAQs
How To Make
-
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
-
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
-
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
-
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
Our Favorites
TRY OUR NOODLES
Sichuan dan Dan noodleSpicy Dan Dan Noodle
Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
Beijing Zha Jiang NoodleSweet & Savory Noodle
Noodle Variety BoxNoodle Variety Kit
Origin of Dan Dan Noodles
Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!
Origin of Dan Dan Noodles
Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!
Origin of Scallion Oil Noodles
Scallion Oil Noodles (葱油拌面) originated in Shanghai in the 18th century, when the port city experienced a boom in coastal trade. Scallions quickly became a point of culinary pride, and they shine in this aromatic oil. Some say, “You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles” — and now, you can enjoy them at home in just 10 minutes!
Origin of Zha Jiang Noodle
The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!
Origin of Zha Jiang Noodle
The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!
NOODLES (Miàn)
Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.
NOODLES (Miàn)
Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.