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Already obsessed with Chinese classics and can’t decide what to try first? We got you! Get all our latest products in one bundle and satisfy your Chinese food cravings.
This bundle includes
This bundle includes
New to soup dumplings and Chinese noodles? Try a little bit of everything and put authentic Chinese food on your table in minutes flat.
This bundle includes
This bundle includes
Over 1,000,000 of happy customers
“My son and his wife loved it! Said it was a ton of food and very tasty. They had fun with all the seasonings and said the bowls were beautiful.”
I got the soup dumpling bundle and am so glad I did! Love the little dumpling tray and plastic chopsticks, as well as the dumpling steamer. I have tried both the chicken and soup dumplings and they were both great, literally exploding with flavor in my mouth.
“These are amazing. If you have ever been to Din Tai Fung you crave their Xiao long bao. These are nearly exactly that caliber of goodness. I would even bet a side by side comparison would prove it. But you can have all of this goodness at home. ⭐️⭐️⭐️⭐️⭐️”
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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3
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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4
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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1
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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3
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
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In a large pot, bring 7 cups of water to a rolling boil.
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Add postickers to the boiling water and wait for reboiling.
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After reboiling, continue cooking for 4 to 6 minutes until the internal temperature reaches 165°F.
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Add 2-3 tbsp of vegetable oil to a nonstick pan over medium-low. Place postickers in the pan about 1 inch apart.
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Cook potstickers until golden brown on the bottom, about 5 minutes. Add enough water to reach about ¼ up the sides of the potstickers and cover the pan immediately.
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Cook for another 6–8 minutes (medium-low heat).
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Remove potstickers carefully from the pan to prevent breakage and enjoy with your favorite sauces!
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1
In a large wok or pan, bring 2-3 inches of water to a rolling boil (medium-high heat).
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2
Place potstickers in a lined steamer basket (use parchment paper, cabbage leaves or a silicon liner). Make sure to leave a 1 inch gap between potstickers.
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3
Steam potstickers for 8 minutes. Remove from heat.
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FAQ
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
Nope! Our products are designed and packaged specifically to be cooked straight from frozen.
All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
Our bamboo steamer is included, but you can steam our dumplings without it.
9x12x4. An average freezer shelf can fit 8 bags of Soup Dumplings.