Braised for
4 hours, made
at home in minutes.
Big flavor, low lift
Craving bold flavors without the wait? Meet MiLa’s Cantonese-inspired Braised Beef Noodles—a modern take on a time-honored classic. Our tender, slow-braised beef is paired with thick, chewy noodles and a rich, umami-packed sauce made with authentic chu hou sauce, oyster sauce, and aromatic spices. It’s the comforting, restaurant-quality meal you deserve, ready in just 10 minutes.
Braised beef noodles
$19.99 (2-Packs)
Enjoy the bold, authentic taste of MiLa’s Braised Beef Noodles. This dish features melt-in-your-mouth beef slow-braised with aromatic spices, paired with thick, springy noodles and a rich, savory sauce. Ready in 10 minutes, it’s perfect for a quick meal without compromising on flavor.
🥩 TENDER BEEF
-
Made with high-quality, restaurant-grade meat, our beef is oven-seared and slow-braised for three hours with spices and sautéed aromatics to achieve melt-in-your-mouth tenderness.
🍜 SUN-DRIED NOODLES
-
Our thick, straight noodles are made using the traditional sun-drying method in Guanmiao, Taiwan. Free from additives and preservatives, they boast a chewy, bouncy texture when cooked, making them the perfect vehicle for our bold and silky sauce.
🥢 AUTHENTIC INGREDIENTS
-
Inspired by the original Cantonese recipe, this dish features the distinctive chu hou sauce, creating a rich umami flavor that makes this dish uniquely and authentically Cantonese.
Make every meal easy
FAQ
Our braised beef noodle has tender beef that is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromantic spices.
This noodle dish is not spicy but if you’re looking for an extra kick add a drizzle of your favorite chili oil or MìLà Chili Crunch.
This dish is simple to prepare and only requires boiling water to heat your frozen sauce packet and cook your noodles. Follow the cook time on the package as cook time varies depending on cooking method. Once your noodles are cooked and your sauce is heated, mix together and slurp away!
While these noodles are almost as convenient as instant noodles, our noodles are semi-prepared frozen noodles. Each package comes with a nest of air-dried noodles free of additives and preservatives and a package of scratch made sauce containing real chunks of slow-braised beef and premium ingredients.
Our meat is restaurant-grade chuck beef that is oven-seared and slow-braised for four hours with spices and aromantics to achieve a melt-in-your-mouth tenderness.
Our noodles are thick, straight noodles that air-dried using a traditional method in Guanmiao, Taiwan. These noodles are free from additives and preservatives and boast a chewy, bouncy texture when cooked.
Noodles symbolize long life, making them the perfect product to celebrate Lunar New Year. With this launch, MìLà is proud to share our rich Chinese heritage and traditions with everyone.
The easiest meal you’ll make all week
Savory Braised Beef Noodles from prep to plate in just 10 minutes.
Place sauce packet in refrigerator to thaw overnight. Do not thaw longer than 3 days. Do not refreeze.
Heating Sauce: Bring 6 cups of water to a rolling boil in a medium pot. Add thawed sauce packet and cook for 10 minutes. Pour the sauce into a bowl.
Cook Noodles: Bring 6 cups of water to a rolling boil in a medium pot. Add the noodles and cook for 6 minutes.
Mix: Strain the noodles and add to bowl with the sauce. Mix thoroughly. Garnish with green onion or cilantro (optional) and enjoy!