Chef-crafted soup dumplings.
At Home. Ready in Minutes.
CHINESE NOODLES
A selection of saucy, savory and spicy Chinese speciality noodles
CRAFTED SAUCES
Mix 'em together or go solo for the ultimate dipping experience.
SOUP DUMPLINGS
Our best-selling, 5-star rated xiao long bao (XLB) with a rich and savory broth
CHINESE NOODLES
A selection of saucy, savory and spicy Chinese speciality noodles
CRAFTED SAUCES
Mix 'em together or go solo for the ultimate dipping experience.
SOUP DUMPLINGS
Our best-selling, 5-star rated xiao long bao (XLB) with a rich and savory broth
CHINESE NOODLES
A selection of saucy, savory and spicy Chinese speciality noodles
CRAFTED SAUCES
Mix 'em together or go solo for the ultimate dipping experience.
How to cook dumplings at home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Simu talks shop
(About Soup Dumplings)
The actor and our newly minted MìLà Chief Content Officer sits down with our co-founder Jen to talk all things XLB
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