Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Our new limited-edition Corn Soup Dumplings feature a creamy corn soup with bits of savory chicken and sweet corn kernels. Wrapped in a tender dumpling skin, each bite delivers a delicious dose of comforting flavor, inspired by the classic Cantonese recipe for chicken corn egg drop soup—minus the eggs.
Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles.
Outer packaging may differ from the photo.
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.