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Pho Beef
Pho Beef
Pho Beef
Pho Beef
Pho Beef
Pho Beef

Pork Soup Dumplings (50 PC)

Shrimp & Pork Soup Dumplings (50 PC)

Chicken Soup Dumplings (50 PC)

Creamy Corn
Soup Dumplings
with Chicken

Pho Beef Soup Dumplings

Just $6.50 per meal
  • Steams in just 11 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
  • Steams in just 11 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
  • Steams in just 11 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
    • Steams in just 11 minutes
    • 50 dumplings - 6 meals
    • Steamer liners included
    1
    +
    This option is currently sold out.
    This option is currently unavailable.
    This product is currently sold out.
    Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
    Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
    Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
    Our new limited-edition Corn Soup Dumplings feature a creamy corn soup with bits of savory chicken and sweet corn kernels. Wrapped in a tender dumpling skin, each bite delivers a delicious dose of comforting flavor, inspired by the classic Cantonese recipe for chicken corn egg drop soup—minus the eggs.
    Our new limited-edition Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles.
    Soup Dumplings (50 PC)
    Total Price: $0.00

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
    • Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

    Product Highlight

    High-Protein Flour

    Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

    Freshly ground pork

    A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

    Broth

    The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

    Nutrition Facts & Ingredients

    Serving size

    3 pieces (75g) - 17 servings per container

    Calories150
    Total Fat7g9%
    Saturated Fat2.5g13%
    Cholesterol15mg5%
    Sodium290mg13%
    Total Carb14g5%
    Protein7g
    Total Sugars1g
    Dietary Fiber0g0%
    Calcium14mg2%
    Iron1mg6%
    Potassium35mg0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

    ALLERGEN STATEMENT: SESAME, SOY, WHEAT

    Full Ingredients List

    FAQs

    How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
    • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

    Product Highlight

    High-Protein Flour

    Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

    Pork & Shrimp

    Freshly ground, locally-sourced pork mixed with Pacific white shrimp. Our version of surf and turf!

    Broth

    The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

    Nutrition Facts & Ingredients

    Serving size

    3 pieces (75g) - 17 servings per container

    Calories140
    Total Fat6g8%
    Saturated Fat2g10%
    Cholesterol25mg8%
    Sodium320mg14%
    Total Carb14g5%
    Total Sugars1g
    Protein8g
    Dietary Fiber0g0%
    Calcium16mg2%
    Iron1mg6%
    Potassium41mg0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: [FILLING]: PORK, WATER, SHRIMP, SCALLIONS, CONTAINS 2% OR LESS OF GINGER CHOPPED, SESAME OIL, SOY SAUCE, GELATIN, COOKING WINE, CANE SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER, [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.


    ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, SOY, WHEAT

    Full Ingredients List

    FAQs

    How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
    • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

    Product Highlight

    High-Protein Flour

    Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

    Freshly Ground Chicken

    Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

    Broth

    The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

    Nutrition Facts & Ingredients

    Serving size

    3 pieces (75g) - 17 servings per container

    Calories100
    Total Fat1.5g2%
    Saturated Fat0g0%
    Cholesterol20mg7%
    Sodium270mg12%
    Total Carb15g5%
    Total Sugars1g
    Protein8g
    Dietary Fiber1g4%
    Calcium6mg0%
    Iron1mg6%
    Potassium37mg0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SCALLIONS, GELATIN, GINGER CHOPPED, SESAME OIL, SOY SAUCE, CHIVES, SHIITAKE MUSHROOM, RICE COOKING WINE, CANE SUGAR, SALT, GARLIC, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER. [WRAPPER]:ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.


    ALLERGEN STATEMENT: SESAME, SOY, WHEAT

    Full Ingredients List

    FAQs

    How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
    • Steam dumplings for 8 minutes (until internal temp. reaches 165°F). Remove from heat.
    • Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

    Product Highlight

    High-Protein Flour

    Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

    Filling

    A rich, creamy corn soup, mixed with bits of savory shredded chicken and sweet corn kernels inspired by the comforting flavors of Cantonese chicken corn egg drop soup—minus the eggs.

    Nutrition Facts & Ingredients

    Serving size

    3 pieces (75g) - 17 servings per container

    Calories120
    Total Fat1.5g2%
    Saturated Fat0g0%
    Cholesterol5mg3%
    Sodium270mg12%
    Total Carb20g7%
    Protein7g
    Total Sugars3g
    Dietary Fiber0g0%
    Calcium5mg0%
    Iron1mg6%
    Potassium76mg2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: [FILLING]: CREAM OF CORN, WHOLE KERNEL CORN, CREAM OF CHICKEN, DICED CHICKEN, VEGETABLE STOCK, WATER, GELATIN, SUGAR, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SESAME OIL, NATURAL FRIED SHALLOT FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.

    ALLERGEN STATEMENT: SESAME, SOY, MILK, WHEAT

    Full Ingredients List

    FAQs

    How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
    • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

    Product Highlight

    Aromatic Filling

    A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.

    High Protein Flour

    Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

    Serving Suggestion

    Our Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.

    Nutrition Facts & Ingredients

    Serving size

    3 pieces (75g) - 17 servings per container

    Calories140
    Total Fat6g8%
    Saturated Fat2g10%
    Cholesterol15mg5%
    Sodium390mg17%
    Total Carb15g5%
    Total Sugars1g
    Protein7g
    Dietary Fiber1g4%
    Calcium12mg0%
    Iron1mg6%
    Potassium89mg2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: [FILLING]: WATER, BEEF, SOYBEAN OIL, SEASONINGS, GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE, BLACK PEPPER, MONOSODIUM GLUTAMATE, CARAMELIZED ONION FLAVOR, CILANTRO FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL.


    ALLERGEN STATEMENT: SESAME, SOY, WHEAT

    Full Ingredients List

    FAQs

    How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

    How To Make

    • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

    • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

    • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

    UPGRADE YOUR EXPERIENCE

    <

    Soup Dumplings

    Soup Dumpling Experience

    Full MìLà Experience

    Dumplings

    One Bag (Flavor Of Your Choice)

    Two Bags (Classic Pork & Chicken)

    One Bag (Ground Pork)

    Noodles

    Steamer

    Sauces

    Dipping Bowls

    Select FlavorAdd to Cart | $149Add to Cart | $149

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.

    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

    • Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

    WHICH NOODLE IS FOR YOU?

    Noodle Type
    Noodle Type
    Spiciness
    Spiciness
    Flavor
    Flavor
    PROTEIN
    PROTEIN

    Spicy Dan Dan Noodle

    Thin & Bouncy

    7/10

    Tingly Spicy

    Ground Pork &
    Impossible meat™

    Caramelized Scallion Oil Noodle

    Thin & Bouncy

    0/10

    Savory Umami

    No Protein

    Sweet & Savory Noodle

    Thick & Chewy

    0/10

    Sweet & Savory

    Ground Pork &
    Impossible meat™

    Spicy Dan Dan Noodle
    • 1nood
      Noodle Type
      Thin & Bouncy
    • 2nood
      Spiciness
      7/10
    • 3nood
      Flavor
      Tingly Spicy
    • protein
      protein
      Ground Pork & Impossible Meat™
    Caramelized Scallion Oil Noodle
    Sweet & Savory Noodle

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    TRY OUR NOODLES

    4.8 rating (10,900 votes) (10,900)

    Sichuan dan Dan noodleSpicy Dan Dan Noodle

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    The Origin of Soup Dumplings

    Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

    The Origin of Soup Dumplings

    Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

    The Origin of Soup Dumplings

    Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

    The Origin of Chicken Corn Egg Drop Soup

    Chicken corn egg drop soup (鸡茸粟米羹) is a Cantonese favorite, especially when temperatures drop. The broth is traditionally thickened with silky ribbons of egg and sweet fresh corn, with tender chicken bites adding a hearty flavor. Our dumpling-ified version features a creamy corn broth and savory chicken filling—sans egg—for a delicious dose of comforting flavor with every bite. 

    The Story of Pho Beef Soup Dumplings

    Southern-style Vietnamese pho, with its richly flavored beef broth and abundance of aromatic toppings, is the inspiration behind our latest limited-edition XLB. To capture the perfect flavor, we called in the experts—the Pham family, owners of Seattle’s oldest pho shop, Phở Bắc, which our co-founder Jen has been visiting since she was little. The result is a rich, comforting cross-cultural creation perfect for celebrating Lunar New Year.