



Dunking your soup dumplings has never been easier! These custom bowls hold the perfect amount of sauce for your soup dumplings. LET'S DIP!
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
FAQs
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Zha Jiang Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™

Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™

Scallion Oil Noodle
