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Black Sesame Dessert Dumplings

$18.99
+
Black Sesame Dessert Dumplings Out of stock x1

We partnered with award-winning pastry chef Dominique Ansel (the creator of the Cronut®) to create our first-ever dessert dumpling. Our groundbreaking dessert dumpling is filled with rich and creamy black sesame and a hint of white chocolate for a unique culinary experience. Inspired by classic Chinese flavors, these indulgent bite-sized dumplings are a sweet and decadent treat.  

  • Indulgent bite-sized dessert dumplings
  • Filled with real black sesame made by Pocket's Chocolates
  • Steams up in just 7 minutes

We are going through a packaging refresh and you may receive one slightly different from the image shown. (See image 4 - packaging*)

Nutrition Facts & Ingredients

About 25 servings per container

Serving size: 1 Piece (15g)

Calories 70
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carb 8g 3%
Dietary Fiber 0g
Protein 1g
Total Sugars 3g
Calcium 10mg 0%
Iron 0.4mg 2%
Potassium 10mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POCKET’S CHOCOLATES® BLACK SESAME CONFECTIONERY FILLING (CANE SUGAR, VEGETABLE OIL [PALM KERNEL AND COCOA BUTTER], OAT MILK, SESAME BLEND [BLACK SESAME SEED, SESAME OIL], OAT, SUNFLOWER LECITHIN, SEA SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF GUAR GUM, SOYBEAN OIL, GLYCERIN, SALT.

CONTAINS: SESAME, WHEAT, SOY


Complete the Meal

First time with MìLà? We highly recommend getting these at once to complete the experience!

Items total price: $

How to make

Ready in just few minutes for you to enjoy from home

  • Step Image

    In a large wok or pan, bring 2-3 inches of water to a rolling boil.

  • Step Image

    Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

  • Step Image

    Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

  • Step Image

    Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

FAQ

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The origin of

soup dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

soup dumplings soup dumplings soup dumplings

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