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Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Product Highlight
Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!
SauceOur thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible™ Meat Made From Plants.
ToppingsAdd blanched vegetables and fresh scallion (optional) to finish.
Nutrition Facts & Ingredients
1 cup prepared noodle (176g)
About 2 servings per container
| Calories | 250 | 480 | ||
|---|---|---|---|---|
| Total Fat | 5g | 6% | 9g | 12% |
| Saturated Fat | 1g | 5% | 2g | 10% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 800mg | 35% | 1480mg | 64% |
| Total Carb | 42g | 15% | 83g | 30% |
| Dietary Fiber | 1g | 4% | 2g | 7% |
| Total Sugars | 4g | 7g | ||
| Includes Added Sugars | 3g | 6% | 5g | 10% |
| Protein | 8g | 16g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 49mg | 4% | 90mg | 6% |
| Iron | 3mg | 15% | 5mg | 30% |
| Potassium | 194mg | 4% | 360mg | 8% |
INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, WATER, SCALLIONS, SOYBEAN PASTE, FERMENTED WHEAT PASTE, BROWN SUGAR, CANOLA OIL, GARLIC, COOKING WINE, CHOPPED GINGER, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.
CONTAINS: SOY, WHEAT.
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
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