Pho Beef Soup Dumplings
Our new limited-edition Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro.
Disclaimer: product not available in AK, AZ, CA, HI, ID, MT, NV, OR, UT, WA
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
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Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.
High Protein FlourMilled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Serving SuggestionOur Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 390mg | 17% |
| Total Carb | 15g | 5% |
| Total Sugars | 1g | |
| Protein | 7g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 12mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 89mg | 2% |
INGREDIENTS: [FILLING]: WATER, BEEF, SOYBEAN OIL, SEASONINGS, GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE, BLACK PEPPER, MONOSODIUM GLUTAMATE, CARAMELIZED ONION FLAVOR, CILANTRO FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients ListFAQs
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
-
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
-
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
-
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
Our Favorites
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The Story of Pho Beef Soup Dumplings
Southern-style Vietnamese pho, with its richly flavored beef broth and abundance of aromatic toppings, is the inspiration behind our latest limited-edition XLB. To capture the perfect flavor, we called in the experts—the Pham family, owners of Seattle’s oldest pho shop, Phở Bắc, which our co-founder Jen has been visiting since she was little. The result is a rich, comforting cross-cultural creation perfect for celebrating Lunar New Year.
