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Pho Beef Soup Dumplings
Our new limited-edition Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro.
Disclaimer: product not available in AK, AZ, CA, HI, ID, MT, NV, OR, UT, WA
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!
Product Highlight
A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.
High Protein FlourMilled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Serving SuggestionOur Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
Calories | 140 | |
Total Fat | 6g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 390mg | 17% |
Total Carb | 15g | 5% |
Total Sugars | 1g | |
Protein | 7g | |
Dietary Fiber | 1g | 4% |
Calcium | 12mg | 0% |
Iron | 1mg | 6% |
Potassium | 89mg | 2% |
INGREDIENTS: [FILLING]: WATER, BEEF, SOYBEAN OIL, SEASONINGS, GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE, BLACK PEPPER, MONOSODIUM GLUTAMATE, CARAMELIZED ONION FLAVOR, CILANTRO FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients ListFAQs
How To Make
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
![](https://cdn.shopify.com/s/files/1/0042/3834/4321/files/image_1.png?v=1677828795)
Spicy Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™
![](https://cdn.shopify.com/s/files/1/0042/3834/4321/files/image_5.png?v=1677828795)
Caramelized Scallion Oil Noodle
![](https://cdn.shopify.com/s/files/1/0042/3834/4321/files/image_6.png?v=1677905690)
Sweet & Savory Noodle
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![](http://eatmila.com/cdn/shop/files/Dan-Dan-Ground-Pork.png?v=1691140047)
Sichuan dan Dan noodleSpicy Dan Dan Noodle
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Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
![](http://eatmila.com/cdn/shop/files/Zha-Jiang-Ground-Pork.png?v=1691140047)
Beijing Zha Jiang NoodleSweet & Savory Noodle
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Noodle Variety BoxNoodle Variety Box
The Story of Pho Beef Soup Dumplings
Southern-style Vietnamese pho, with its richly flavored beef broth and abundance of aromatic toppings, is the inspiration behind our latest limited-edition XLB. To capture the perfect flavor, we called in the experts—the Pham family, owners of Seattle’s oldest pho shop, Phở Bắc, which our co-founder Jen has been visiting since she was little. The result is a rich, comforting cross-cultural creation perfect for celebrating Lunar New Year.
![](http://eatmila.com/cdn/shop/files/origin-image_1_180x.png?v=1705629183 180w, //eatmila.com/cdn/shop/files/origin-image_1_360x.png?v=1705629183 360w, //eatmila.com/cdn/shop/files/origin-image_1_480x.png?v=1705629183 480w, //eatmila.com/cdn/shop/files/origin-image_1_590x.png?v=1705629183 590w, //eatmila.com/cdn/shop/files/origin-image_1_720x.png?v=1705629183 720w, //eatmila.com/cdn/shop/files/origin-image_1_900x.png?v=1705629183 900w, //eatmila.com/cdn/shop/files/origin-image_1_1080x.png?v=1705629183 1080w, //eatmila.com/cdn/shop/files/origin-image_1_1296x.png?v=1705629183 1296w, //eatmila.com/cdn/shop/files/origin-image_1_1512x.png?v=1705629183 1512w, //eatmila.com/cdn/shop/files/origin-image_1_1728x.png?v=1705629183 1728w, //eatmila.com/cdn/shop/files/origin-image_1_2048x.png?v=1705629183 2048w)