Your Cart

Your cart is currently empty.
Click here to continue shopping.

🎉 Pho XLB is back! Limited quantity available.
Order Now!

Pho Beef
Pho Beef
Pho Beef
Pho Beef
Pho Beef
Pho Beef

Pho Beef Soup Dumplings

1
+
This option is currently sold out.
This option is currently unavailable.
Buy now with ShopPay

Our new limited-edition Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro.

Disclaimer: product not available in AK, AZ, CA, HI, ID, MT, NV, OR, UT, WA

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
  • Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
  • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Aromatic Filling

A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.

High Protein Flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Serving Suggestion

Our Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 17 servings per container

Calories140
Total Fat6g8%
Saturated Fat2g10%
Cholesterol15mg5%
Sodium390mg17%
Total Carb15g5%
Total Sugars1g
Protein7g
Dietary Fiber1g4%
Calcium12mg0%
Iron1mg6%
Potassium89mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: WATER, BEEF, SOYBEAN OIL, SEASONINGS, GELATIN, CILANTRO, SALT, GREEN ONION, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY SAUCE, BLACK PEPPER, MONOSODIUM GLUTAMATE, CARAMELIZED ONION FLAVOR, CILANTRO FLAVOR [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL.


ALLERGEN STATEMENT: SESAME, SOY, WHEAT

Full Ingredients List

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How To Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.

  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

  • Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

  • Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

WHICH NOODLE IS FOR YOU?

Noodle Type
Noodle Type
Spiciness
Spiciness
Flavor
Flavor
PROTEIN
PROTEIN

Spicy Dan Dan Noodle

Thin & Bouncy

7/10

Tingly Spicy

Ground Pork &
Impossible meat™

Caramelized Scallion Oil Noodle

Thin & Bouncy

0/10

Savory Umami

No Protein

Sweet & Savory Noodle

Thick & Chewy

0/10

Sweet & Savory

Ground Pork &
Impossible meat™

Spicy Dan Dan Noodle
  • 1nood
    Noodle Type
    Thin & Bouncy
  • 2nood
    Spiciness
    7/10
  • 3nood
    Flavor
    Tingly Spicy
  • protein
    protein
    Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle

Our Favorites

Sauce Trio 2.0

Sauce Trio 2.0

$34.99
Shop now
Steamer Basket

Steamer Basket

$29.99
Shop now
Dumpling Dipping Bowl

Dumpling Dipping Bowl Set

$12.99
Shop now
Spicy Dan Dan Noodle / Ground Pork

Chinese Noodles

$35.99
Shop now

TRY OUR NOODLES

4.8 rating (11,557 votes) (11,557)

Sichuan dan Dan noodleSpicy Dan Dan Noodle

$35.99
4.8 rating (11,557 votes) (11,557)

Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)

$32.99
4.8 rating (11,557 votes) (11,557)

Beijing Zha Jiang NoodleSweet & Savory Noodle

$35.99
4.8 rating (11,557 votes) (11,557)

Noodle Variety BoxNoodle Variety Box

$49.99

The Story of Pho Beef Soup Dumplings

Southern-style Vietnamese pho, with its richly flavored beef broth and abundance of aromatic toppings, is the inspiration behind our latest limited-edition XLB. To capture the perfect flavor, we called in the experts—the Pham family, owners of Seattle’s oldest pho shop, Phở Bắc, which our co-founder Jen has been visiting since she was little. The result is a rich, comforting cross-cultural creation perfect for celebrating Lunar New Year.