Name: Ginger Scallion Lobster Noodles
Yield: servings
Ingredients: 2 lobsters; 1 knob of ginger (sliced); 2 stalks of scallion; 3-4 garlic cloves; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp white pepper; 1/4 tsp sugar; 1/4 cup corn starch slurry (1 tbsp corn starch + 1/4 cup water); Cooking oil; MiLa’s Scallion Oil Noodles

Ginger Scallion Lobster Noodles

Tags: Noodles Recipe

Recipe by @Divanna

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INGREDIENTS

2 lobsters
1 knob of ginger (sliced)
2 stalks of scallion
3-4 garlic cloves
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp white pepper
1/4 tsp sugar
1/4 cup corn starch slurry (1 tbsp corn starch + 1/4 cup water)
Cooking oil
MiLa’s Scallion Oil Noodles

INSTRUCTIONS

Begin by cleaning the lobsters and cutting them into bite-sized pieces.
Pat the pieces dry and lightly coat each one with cornstarch, focusing on the exposed meat areas—no need to coat the shells.
Deep-fry the lobster pieces for 30-40 seconds, ensuring at least a minute for claws.
In a wok or frying pan, heat a tablespoon of oil, adding ginger, garlic, and the white parts of the scallion. Stir-fry for 30 seconds before introducing the lobster pieces, ensuring a thorough mix.
Integrate soy sauce, oyster sauce, white pepper, and sugar. Stir in the cornstarch slurry, cover the pan, and allow it to cook for 2 minutes.
Stir-fry for another minute, then add the green parts of the scallion. Remove the lobsters from the pan.
Cook MiLa scallion noodles based on instructions (Optional method: Undercook the noodles by a minute and pan-fry them in the same pan as the lobsters for a flavor fusion.)
Serve the noodles beneath the lobster pieces, garnishing with fried scallions.

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Ginger Scallion Lobster Noodles

INGREDIENTS

INSTRUCTIONS

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