Name: 3 Ingredient Mango Curry with Vegan Soup Dumplings
Prep time: 20 Min
Cook time: 20 Min
Yield: 1 servings
Ingredients: Brooklyn Deli’s Mango Curry Sauce; 7-8pcs MiLa Vegan Soup Dumplings; Bok Choy

3 Ingredient Mango Curry with Vegan Soup Dumplings

Tags: curry one pot meal Vegan soup dumplings

Prep & Cook Time 20 Min Servings 1 Recipe by @eatswithjamie

Simple one-pot three-ingredient mango curry recipe with vegan soup dumplings. Juicy, bursting with flavors, and easy on the stomach.

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INGREDIENTS

Brooklyn Deli’s Mango Curry Sauce
7-8pcs MiLa Vegan Soup Dumplings
Bok Choy

Garnish (Optional):

Scallions
Chili Oil
Sesame Seeds

INSTRUCTIONS

Pour the curry simmer sauce into a pot and cover with a lid. Bring the sauce to a simmer.
Add the vegan soup dumplings and cover the lid to cook for 7 min. Add bok choy into the curry sauce and cook for an additional 7 minutes.
Top the vegan soup dumplings with chili oil, green onions, and sesame seeds (optional) and enjoy!

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3 Ingredient Mango Curry with Vegan Soup Dumplings

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3 Ingredient Mango Curry with Vegan Soup Dumplings

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