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  • Recipe Hub
  • 3 Ingredient Mango Curry with Vegan Soup Dumplings

3 Ingredient Mango Curry with Vegan Soup Dumplings

Tags: curry one pot meal Vegan soup dumplings
Prep & Cook Time 20 Min Servings 1 Recipe by

@eatswithjamie

Simple one-pot three-ingredient mango curry recipe with vegan soup dumplings. Juicy, bursting with flavors, and easy on the stomach. 

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INGREDIENTS

  • Brooklyn Deli’s Mango Curry Sauce
  • 7-8pcs MiLa Vegan Soup Dumplings
  • Bok Choy

Garnish (Optional):

  1. Scallions
  2. Chili Oil
  3. Sesame Seeds

INSTRUCTIONS

  1. Pour the curry simmer sauce into a pot and cover with a lid. Bring the sauce to a simmer.
  2. Add the vegan soup dumplings and cover the lid to cook for 7 min. Add bok choy into the curry sauce and cook for an additional 7 minutes.
  3. Top the vegan soup dumplings with chili oil, green onions, and sesame seeds (optional) and enjoy!

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