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- 3 Ingredient Mango Curry with Vegan Soup Dumplings
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3 Ingredient Mango Curry with Vegan Soup Dumplings
Simple one-pot three-ingredient mango curry recipe with vegan soup dumplings. Juicy, bursting with flavors, and easy on the stomach.Â
INGREDIENTS
- Brooklyn Deli’s Mango Curry Sauce
- 7-8pcs MiLa Vegan Soup Dumplings
- Bok Choy
Garnish (Optional):
- Scallions
- Chili Oil
- Sesame Seeds
INSTRUCTIONS
- Pour the curry simmer sauce into a pot and cover with a lid. Bring the sauce to a simmer.
- Add the vegan soup dumplings and cover the lid to cook for 7 min. Add bok choy into the curry sauce and cook for an additional 7 minutes.
- Top the vegan soup dumplings with chili oil, green onions, and sesame seeds (optional) and enjoy!
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