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- One-Pot Thai Green Curry Soup with Soup Dumplings
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One-Pot Thai Green Curry Soup with Soup Dumplings
Cozy one-pot thai green curry soup with soup dumplings.
INGREDIENTS
- 1 tbsp neutral oil
- 1 shallot, diced
- 1.5 tbsp minced ginger
- 3 garlic cloves, minced
- 1 tsp lemongrass paste (or ½ fresh stalk, minced)
- 2 tsp Thai green curry paste
- 1 can full-fat unsweetened coconut milk
- 3.5-4 cups chicken broth
- 6-8 MiLa frozen soup dumplings
- Your favorite pack of rice noodles or udon
- 1 tsp mirin
- 1 tsp dark soy sauce
- Pinch of salt
- Juice of ¼ lime
- Fresh cilantro + MiLa Ginger & Scallion Umami Sauce
INSTRUCTIONS
- Heat oil. Cook shallot, ginger, garlic, and lemongrass paste until soft (~3 mins).
- Add curry paste, stir 30 sec.
- Pour in coconut milk + broth. Add mirin, soy, salt.
- Simmer 7 mins.
- Drop in dumplings + noodles Simmer 7-10 mins until noodles are tender.
- Turn off heat. Stir in lime juice.
- Plate then top with cilantro + MiLa Ginger & Scallion Umami Sauce & enjoy!
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