Classic Pork Soup Dumplings
Classic Pork Soup Dumplings
Classic Chicken Potstickers (50 PC)
Classic Chicken Potstickers (50 PC)
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  • Recipe Hub
  • Romesco Dipping Sauce with Potstickers

Romesco Dipping Sauce with Potstickers

Tags: dumplings potstickers Sauce
Prep & Cook Time 15 Min Servings 1-2 Recipe by

Cookie + Katie recreated by MiLa

Elevate your everyday potstickers with this bold romesco sauce.

Print Recipe

INGREDIENTS

  • MiLa Chicken Potstickers
  • Romesco Sauce:
    • 1 16-ounce jar of roasted red peppers, drained 
    • ½ cup raw or roasted almonds (unsalted) 
    • ¼ cup oil-packed sun-dried tomatoes, rinsed and drained
    • 2 medium-to-large cloves garlic, peeled and quartered 
    • 1 tablespoon sherry vinegar or red wine vingar 
    • 1 teaspoon smoked paprika 
    • ½ teaspoon fine sea salt, to taste 
    • ¼ teaspoon cayenne pepper 
    • ½ cup extra-virgin olive oil

INSTRUCTIONS

  1. In a blender (preferably) or food processor, combine everything but the olive oil. Blend starting on low and increasing the speed as you are able to gain traction. 
  2. Once the ingredients are mostly blended, start drizzling in the olive oil while running the blender. Blend until you reach your desired consistency.
  3. Taste, and add additional salt (up to 1/4 teaspoon) if desired. Serve immediately, or store in a jar in the refrigerator for 7 to 10 days.
  4. Pan fry potstickers (follow instructions on the bag).
  5. Plate the dumplings, sauce generously, and enjoy!

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