Soup Dumplings
Soup Dumplings
Classic Chicken Potstickers (50 PC)
Classic Chicken Potstickers (50 PC)
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All products > Steamer Basket
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà
Steamer Basket-Add-On-MìLà

Steamer Basket

$29.99
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Handmade with 100% all-natural bamboo. Lightweight & perfect for presenting your steamed dumplings directly from the kitchen to dining table. Includes 2 ten-inch bamboo steamer tiers.

Each tier can steam up to 12 dumplings! (delicious soup dumplings not included).

    FAQs

    How do you use a bamboo steamer basket? Fill a wok or large flat-bottomed pan (ideally slightly larger than the steamer) with 2 inches of water and bring to a boil. Place the steamer on top, cover the bottom layer with the handily included paper liner, add dumplings, cover, and cook for the time directed. It’s that easy! How do you wash a bamboo steamer basket? Wash with mild dish soap and hot water and rinse thoroughly. Try not to let it soak, as the porous bamboo fibers can absorb off flavors and odors quickly. How do you store a bamboo steamer basket? Allow your steamer to air dry for at least 24 hours before storing, to ensure there’s no mold-baiting moisture left.

    How To Make

    • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

    • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

    • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

    How to Make

    • In a large wok or pan, bring 2-3 inches of water to a rolling boil.

    • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.

    • Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.

    • Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

    WHICH NOODLE IS FOR YOU?

    Noodle Type
    Noodle Type
    Spiciness
    Spiciness
    Flavor
    Flavor
    PROTEIN
    PROTEIN

    Thin & Bouncy

    7/10

    Tingly Spicy

    Ground Pork &
    Impossible meat™

    Thin & Bouncy

    0/10

    Savory Umami

    No Protein

    Thick & Chewy

    0/10

    Sweet & Savory

    Ground Pork &
    Impossible meat™

    • 1nood
      Noodle Type
      Thin & Bouncy
    • 2nood
      Spiciness
      7/10
    • 3nood
      Flavor
      Tingly Spicy
    • protein
      protein
      Ground Pork & Impossible Meat™

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    Frequently Asked Questions

    HOW ARE YOUR PRODUCTS SHIPPED?
    Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
    DO I NEED TO DEFROST ANYTHING BEFORE COOKING?
    Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy.
    WHERE ARE YOUR PRODUCTS SOURCED FROM?
    All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
    ARE STEAMER LINERS INCLUDED?
    Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down.
    DO I NEED A STEAMER BASKET?
    We suggest using our bamboo steamer, but you can steam our dumplings without it.
    HOW MUCH SPACE DOES IT TAKE IN MY FREEZER?
    9x12x4. An average freezer shelf can fit 8 bags.