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Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!
Product Highlight
Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
SauceWe use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Pork Made From Plants alternative.
ToppingsAdd freshly sliced scallions and peanuts (optional) for crunch.
Nutrition Facts & Ingredients
1 cup prepared noodle (145g)
About 2 servings per container
| Calories | 340 | 780 | ||
|---|---|---|---|---|
| Total Fat | 21g | 27% | 49g | 63% |
| Saturated Fat | 4g | 20% | 9g | 45% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 10mg | 3% | 25mg | 8% |
| Sodium | 730mg | 32% | 1690mg | 73% |
| Total Carb | 29g | 11% | 68g | 25% |
| Dietary Fiber | 1g | 4% | 2g | 7% |
| Total Sugars | 2g | 6g | ||
| Includes Added Sugars | 1g | 2% | 3g | 6% |
| Protein | 9g | 21g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 33mg | 2% | 73mg | 6% |
| Iron | 1mg | 6% | 2mg | 10% |
| Potassium | 58mg | 2% | 136mg | 2% |
INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT. [SAUCE]: PORK, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.
CONTAINS: PEANUT, SOY, SESAME, WHEAT
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
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