MìLà

Soup Dumplings (50 PC) - Doorbuster!-doorbuster-MìLà

Soup Dumplings (50 PC) - Pork & Shrimp-Soup Dumplings-MìLà

Soup Dumplings (50 PC) - Pho Beef-Soup Dumplings-MìLà

Soup Dumplings (40 PC) - Vegan-Soup Dumplings-MìLà

Vegan Soup Dumplings (40 PC)-Soup Dumplings-MìLà

Soup Dumplings (10 PC x 3 PK) - Spicy Hot Pot Beef-Soup Dumplings-MìLà

Spicy Hot Pot Beef Soup Dumplings (3pk - 30 dumplings)-Soup Dumplings-MìLà

Soup Dumplings (50 PC) - Classic Pork

Name: Soup Dumplings (40 PC) - Vegan
Brand: MìLà
Price: 44.99 USD
Availability: OutOfStock

50 Pieces/bag

$44.99

($2.35/servings)

Select Your Flavor

Classic Pork (50 pc)

Savory Chicken (50 pc)

Pork & Shrimp (50 pc)

Pho Beef (50 pc)

Vegan (40 pc)

New

Spicy Hot Pot Beef (30 pc)

–

Sending as a gift?

Notify Me When Available

Soup Dumplings (50 PC) - Classic Pork Out of stock x1

Bite size

Restaurant quality

Soupy & savory

Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.

Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles.

Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.

Our newest drop is bringing the heat. These soup dumplings are filled with tender beef and a bold, umami-packed broth inspired by classic Sichuan hot pot. Real Sichuan chili flakes and peppercorns add that signature málà tingle—just enough heat to warm your soul, not numb your tongue. It’s the perfect bite of hot pot, wrapped in a dumpling. Ready in minutes, no hot pot required. Just steam and slurp

Nutrition Facts & Ingredients

Serving size

3 pieces (75g) - 13 servings per container

Calories	130
Total Fat	5g	6%
Saturated Fat	1.5g	8%
Cholesterol	0mg	0%
Sodium	490mg	21%
Total Carb	18g	7%
Total Sugars	1g
Protein	4g
Dietary Fiber	1g	4%
Calcium	19mg	0%
Iron	1mg	6%
Potassium	64mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: PLANT BASED MEAT (JACKFRUIT, WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, SALT, YEAST EXTRACT, VEGETABLE JUICE, CITRIC ACID), WATER, COCONUT OIL, SCALLIONS, SODIUM CITRATE, CONTAINS 2% OR LESS OF SUGAR, COOKING WINE, GARLIC, NATURAL FLAVOR, SOY SAUCE, SOYBEAN OIL, SESAME OIL, SALT, YEAST EXTRACT, CARRAGEENAN, LOCUST BEAN GUM, WHITE PEPPER, MUSHROOM POWDER, CALCIUM CHLORIDE [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL, YEAST, GLYCERIN.

ALLERGEN STATEMENT: SESAME, SOY, WHEAT, TREE NUTS (COCONUT)

Full Ingredients List

Complete the Experience

First time with MìLà? We highly recommend getting these at once to complete the experience!

Soup Dumplings $44.99

Sauce Trio $34.99

Steamer Basket $29.99

Items total price: $

Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Aromatic Filling
Revolutionary patent-pending plant-based vegan gelatin and a jackfruit filling.

Broth
The soup in our soup dumplings is a vegan-based broth mimics the richness and soupiness of our traditional best sellers.

How to make

Ready in just few minutes for you to enjoy from home

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

FAQ

How are your products shipped?

Do I need to defrost anything before cooking?

Where are your products sourced from?

Are steamer liners included?

Do I need a steamer basket?

How much space does it take up in my freezer?

The origin of

soup dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!