Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles. <br><br>
Outer packaging may differ from the photo.
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.
Nutrition Facts & Ingredients
3 pieces (75g) - 13 servings per container
| Calories | 130 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 0mg | 0% |
| Sodium | 490mg | 21% |
| Total Carb | 18g | 7% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 19mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 64mg | 2% |
INGREDIENTS: [FILLING]: PLANT BASED MEAT (JACKFRUIT, WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, SALT, YEAST EXTRACT, VEGETABLE JUICE, CITRIC ACID), WATER, COCONUT OIL, SCALLIONS, SODIUM CITRATE, CONTAINS 2% OR LESS OF SUGAR, COOKING WINE, GARLIC, NATURAL FLAVOR, SOY SAUCE, SOYBEAN OIL, SESAME OIL, SALT, YEAST EXTRACT, CARRAGEENAN, LOCUST BEAN GUM, WHITE PEPPER, MUSHROOM POWDER, CALCIUM CHLORIDE [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL, YEAST, GLYCERIN.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT, TREE NUTS (COCONUT)
First time with MìLà? We highly recommend getting these at once to complete the experience!
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Beef
Freshly ground, locally-sourced beef, flavored with a blend of speciality spices for a bold yet classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Free shipping included for all bundles!
$129.00
$139.99 $227.99 Save $88.00
$87.99
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
