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Bite size
Restaurant quality
Soupy & savory
Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground PorkA custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
| Calories | 150 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 15mg | 5% |
| Sodium | 290mg | 13% |
| Total Carb | 14g | 5% |
| Protein | 7g | |
| Total Sugars | 1g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 35mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF PORK GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients List Full Ingredients ListFirst time with MìLà? We highly recommend getting these at once to complete the experience!
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground Pork
A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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$120.00 $131.94 Save $11.94
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thin & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
