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Bite size
Restaurant quality
Soupy & savory
Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Product Highlight
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Freshly Ground PorkA custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.
BrothThe soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
| Calories | 150 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 15mg | 5% |
| Sodium | 290mg | 13% |
| Total Carb | 14g | 5% |
| Protein | 7g | |
| Total Sugars | 1g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 14mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 35mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, CONTAINS 2% OR LESS OF PORK GELATIN, GINGER CHOPPED, RICE COOKING WINE, CANE SUGAR, SALT, SESAME OIL, SOY SAUCE, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: SESAME, SOY, WHEAT
Full Ingredients List Full Ingredients ListFirst time with MìLà? We highly recommend getting these at once to complete the experience!
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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$139.90 $197.00 Save $57.10
Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!
