The Pho-nomenal Bundle

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The Phonomenal Bundle

$124.99

Limited quantity available. Our first batch sold out in just 3 weeks. This bundle features features 2 bags of our Pho Beef Soup Dumplings (made in collaboration with the beloved Seattle pho shop Phở Bắc) and our handcrafted Sauce Trio 2.0 (with new & improved leak-free jars!).

Outer packaging may differ from the photo.

The Pho-nomenal Bundle:

🥟 100 Pho Beef Soup Dumplings (2 bags)
🥫 1 Sauce Trio 2.0 Set (3 MìLà Signature Crafted Sauces)

What’s included

2 Bags of Pho Beef Soup Dumplings (100 PC) Our cult-following limited quantity dumplings feature a rich, aromatic broth and a savory beef filling inspired by Vietnamese pho.
NEW Spicy Chili Crunch Our handcrafted chili crunch stands above the rest, with its savory roasted flavor, bright, garlicky aroma, and tantalizing crunch. Asian spice level 5/10.
NEW Dumpling Dipping Sauce A must-have pairing for soup dumplings, this lightly sweet soy and vinegar-based sauce perfectly complements our umami-rich filling.
Ginger & Scallion Umami A ginger and scallion-infused oil, inspired by Hainanese chicken rice sauce, that brings out the nuanced flavors in our soup dumplings. Our best-selling condiment!

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!