Soup Dumplings (50 PC) - Classic Pork
Classic Pork (50 pc)
50 DumplingsOur best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings. Made every morning with fresh ingredients & an umami-rich chicken broth! Perfect for the whole family as an appetizer, main course, or even a midnight snack.
Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack! (approximately 50 PCs in each bag).
Limited quantity available. Our first batch sold out in just 3 weeks. Our Pho Beef Soup Dumplings feature a rich, bold broth and a savory beef filling inspired by the slow-simmered Vietnamese soup, infused with the heady aroma of onions, scallions, and cilantro. Created in collaboration with our friends at Phở Bắc, Seattle’s first-ever pho shop, these flavor-packed dumplings deliver all the comfort of a bowl of steaming pho—minus the noodles. <br><br>
Outer packaging may differ from the photo.
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.
Nutrition Facts & Ingredients
3 pieces (75g) - 17 servings per container
| Calories | 140 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 320mg | 14% |
| Total Carb | 14g | 5% |
| Total Sugars | 1g | |
| Protein | 8g | |
| Dietary Fiber | 0g | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 41mg | 0% |
INGREDIENTS: [FILLING]: PORK, WATER, SHRIMP, SCALLIONS, CONTAINS 2% OR LESS OF GINGER CHOPPED, SESAME OIL, SOY SAUCE, PORK GELATIN, COOKING WINE, CANE SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, WHITE PEPPER, [WRAPPER]: ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL.
ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, SOY, WHEAT
Complete the Experience
First time with MìLà? We highly recommend getting these at once to complete the experience!
How to make
Ready in just few minutes for you to enjoy from home
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
soup dumplings
The origin of
Dumpling Face-Off
Soupy Goodness vs. Potstickin' Perfection!"
Soup Dumplings
Potstickers
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thing & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent







In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!