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Our best-selling soup dumplings, made with locally sourced pork and shrimp, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
Our new limited-time only Vegan Soup Dumplings feature a patent-pending plant-based vegan gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling soup dumpling.
Our newest drop is bringing the heat. These soup dumplings are filled with tender beef and a bold, umami-packed broth inspired by classic Sichuan hot pot. Real Sichuan chili flakes and peppercorns add that signature málà tingle—just enough heat to warm your soul, not numb your tongue. It’s the perfect bite of hot pot, wrapped in a dumpling. Ready in minutes, no hot pot required. Just steam and slurp
Nutrition Facts & Ingredients
3 pieces (75g) - 3 servings per container
| Calories | 130 | |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 10mg | 3% |
| Sodium | 440mg | 19% |
| Total Carb | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Protein | 7g | |
| Calcium | 10mg | 0% |
| Iron | 1.2mg | 6% |
| Potassium | 70mg | 2% |
FILLING: WATER, BEEF, SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), GELATIN, GREEN ONION, RICE COOKING WINE (WATER, RICE, SALT), CONTAINS 2% OR LESS OF SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GINGER, BROWN SUGAR, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), CHILI PEPPER (CHILI, VEGETABLE OIL), PRICKLY ASH OIL (RAPESEED OIL, PRICKLY ASH), BEEF STOCK, SESAME OIL, GARLIC POWDER, SZECHUAN PEPPERCORN, RED CHILI PEPPER, BEEF FLAVOR (BEEF STOCK, FLAVOR, SALT), NATURAL FRIED SHALLOT TYPE FLAVOR (CANOLA OIL, NATURAL FLAVOR), SUGAR, BAKING SODA.
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, YEAST, GLYCERIN.
CONTAINS: WHEAT, SESAME, SOY.
First time with MìLà? We highly recommend getting these at once to complete the experience!
High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.
Tender Beef Filling
Made with tender beef and seasoned with aromatics inspired by classic Sichuan hot pot, bringing bold, savory depth in every bite.
Spicy Hot Pot Broth
A deeply umami beef-based broth infused with real Sichuan chili flakes and peppercorns, delivering that signature málà warmth—comforting, flavorful heat that lingers just right.
Ready in just few minutes for you to enjoy from home
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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$139.99 $227.99 Save $88.00
$99.00 $104.94 Save $5.94
$120.00 $131.94 Save $11.94
Soupy Goodness vs. Potstickin' Perfection!"
Filling
Soup & meat filling
Juicy meat filling
Wrapper
Thin & supple
Thicker & chewy
Cooking Method
Steam
Boil, pan-fry or steam
Shape
Round
Crescent
