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A Letter From our Founders
Since we started Mila, we have received countless requests for a plant-based soup dumplings. You asked and we delivered - after 2 years of development with our chefs and food scientists, they’re finally here. These dumplings are made with a patent pending gelatin and a jackfruit filling that mimics the richness and soupiness of our traditional best sellers. We can’t wait to share our plant-based soup dumplings with you and hear what you think!
- Revolutionary patent-pending vegan gelatin
- Aromatic soup + jackfruit filling
- Steams up in 9 minutes - just boil water!
Enjoy bold, plant-based flavors with the Mila Vegan Bundle, packed with delicious dumplings, noodles, sauces, and dessert. Perfect for effortless, restaurant-quality vegan meals at home!
Over 1,000,000 of happy customers
“My son and his wife loved it! Said it was a ton of food and very tasty. They had fun with all the seasonings and said the bowls were beautiful.”
“Was so excited to try the vegan dumplings and they did not disappoint. So full of flavor and soup was rich. Thank you for making a vegan version.”
“These are amazing. If you have ever been to Din Tai Fung you crave their Xiao long bao. These are nearly exactly that caliber of goodness. I would even bet a side by side comparison would prove it. But you can have all of this goodness at home. ⭐️⭐️⭐️⭐️⭐️”
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1
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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2
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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3
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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4
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
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1
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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2
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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3
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
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1
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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2
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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3
Rest dumplings for 1 minute with lid on. Serve as is or with a scoop of your favorite ice cream!
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4
Rest dumplings for 1 minute with lid on. Serve as is or with a scoop of your favorite ice cream!
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FAQ
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
Nope! Our products are designed and packaged specifically to be cooked straight from frozen.
All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
Our bamboo steamer is included, but you can steam our dumplings without it.
9x12x4. An average freezer shelf can fit 8 bags of Soup Dumplings.