Steamer Basket

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Steamer Basket

$29.99

692 Reviews

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Handmade with 100% all-natural bamboo. Lightweight & perfect for presenting your steamed dumplings directly from the kitchen to dining table. Includes 2 ten-inch bamboo steamer tiers.

Each tier can steam up to 12 dumplings! (delicious soup dumplings not included).

FAQs

How do you use a bamboo steamer basket? Fill a wok or large flat-bottomed pan (ideally slightly larger than the steamer) with 2 inches of water and bring to a boil. Place the steamer on top, cover the bottom layer with the handily included paper liner, add dumplings, cover, and cook for the time directed. It’s that easy! How do you wash a bamboo steamer basket? Wash with mild dish soap and hot water and rinse thoroughly. Try not to let it soak, as the porous bamboo fibers can absorb off flavors and odors quickly. How do you store a bamboo steamer basket? Allow your steamer to air dry for at least 24 hours before storing, to ensure there’s no mold-baiting moisture left.

How To Make

Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!