- Mix & match all our sauces
- Dip, pour, or spoon over our soup dumplings & more
- Pantry staples with versatile Chinese flavors
- Pantry staples
- Dipping essential
- High-Quality ingredients
- Pantry staples
- Dipping essential
- High-Quality ingredients
- Kitchen staples
- Dipping essential
- High-Quality ingredients
Product Highlight
FAQs
Chili Crunch: store at room temperature or refrigerate after opening. Unopened keeps for 1 year. How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.
Product Highlight
Just 5 simple yet flavor-packed ingredients. Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Spicy Chili Crisp sauces.
A Versatile SauceGreat over nearly everything, including grilled or poached chicken, meat, seafood, veggies, fried rice, stir fries, and more.
Nutrition Facts & Ingredients
1 tbsp (12g) - 15 servings per container
| Calories | 70 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 120mg | 5% |
| Total Carb | 0g | 0% |
| Protein | 0g |
INGREDIENTS: SOYBEAN OIL, SCALLIONS, CHOPPED GINGER, SALT, MONOSODIUM GLUTAMATE, VINEGAR POWDER, BAKING SODA, NISIN.
FAQs
Product Highlight
A delicious blend of heady flavors with the complex, malty aroma of soy and vinegar.
A Versatile SauceA versatile sauce that’s equally delicious on noodles, stir-frys, dressings & marinades.
How To UseDip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crunch and/or Ginger & Scallion Umami Sauce.
Nutrition Facts & Ingredients
1 tbsp (16g) - 12 servings per container
| Calories | 20 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Sodium | 510mg | 22% |
| Total Carb | 5g | 2% |
| Protein | 1g |
INGREDIENTS: SOY SAUCE, DARK BROWN SUGAR, WATER, VINEGAR, SESAME OIL, SOYBEAN OIL, NATURAL FLAVOR, CITRIC ACID, GREEN GINGER FLAVOR, GARLIC FLAVOR, NATURAL FRIED SHALLOT FLAVOR, NATURAL GARLIC FLAVOR, XANTHAN GUM, GREEN ONION FLAVOR.
CONTAINS: SESAME, SOY, WHEAT
FAQs
Product Highlight
Extra crispy—you can actually hear the crunch! Crunchiest chili oil.
HandcraftedEach batch requires several hours of simmering to ensure the perfect flavor, which is why we cook ours in small batches.
A Versatile SauceA versatile sauce that’s equally delicious on noodles, skewers, and stir-fries for that extra kick.
How To Use: Dip or pour over our soup dumplings, on its own or mixed with our Dumpling Dipping Sauce and/or Ginger & Scallion Umami Oil Sauce.Nutrition Facts & Ingredients
1 tbsp (13g) - 14 servings per container
| Calories | 100 | |
| Total Fat | 11g | 9% |
| Saturated Fat | 1.5g | 8% |
| Sodium | 55mg | 2% |
| Total Carb | 1g | 0% |
| Protein | 0g |
INGREDIENTS: SOYBEAN OIL, WATER, DEHYDRATED ONIONS, DEHYDRATED GARLIC, RED CHILI PEPPER, SALT, MONOSODIUM GLUTAMATE, OLEORESIN ROSEMARY.
FAQs
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
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In a large wok or pan, bring 2-3 inches of water to a rolling boil.
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Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
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Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
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Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
-
Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
Our Favorites
TRY OUR NOODLES
Sichuan dan Dan noodleSpicy Dan Dan Noodle
Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
Beijing Zha Jiang NoodleSweet & Savory Noodle
Noodle Variety BoxNoodle Variety Kit
The Origin of Hulu Sauce Trio
Try all 3 of our MìLà signature crafted sauces. From slightly sweet & light, to packing a kick with bright flavors, these sauces complement our umami-rich soup dumplings.
Ginger & Scallion Umami
Fresh ginger and scallions have been integral parts of Chinese culinary culture since the early royal dynasties. This simple yet deeply flavored ginger and scallion-infused oil originates from the Canton region (now known as Guangzhou) in southern China, known for its aromatics and emphasis on fresh ingredients. It’s flavorful, fragrant, and adds an enticing umami flavor to everything it touches. An absolute must-try!
Origin of Dumpling Dipping Sauce
Every Chinese family has their own version of the perfect dumpling dipping sauce, and this is ours: a perfectly balanced blend of two of the most ancient and beloved condiments in China, soy sauce and black vinegar. Deeply savory and slightly sweet, with just the right hit of acidity to round everything out, our new Dumpling Dipping Sauce ensures the perfect bite, no mixing required.
THE ORIGIN OF SPICY CHILI CRUNCH
This fragrant, spicy condiment has been used in China for centuries, where cooks across each province put their own spin on the recipe, in Sichuan and beyond. Our version is all about the crunch, featuring extra crispy fried garlic, onion, and red chili pepper. We hand-craft each batch using a combination of traditional and innovative techniques, resulting in a deeply roasted, extra-crunchy oil that’s delicious on just about everything.
