Crafted Sauces

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SAUCE TRIO

Ginger & Scallion Umami

Black Vinegar

Spicy Chili Crisp

$24.99

8269 Reviews

Mix & match all our sauces
Dip, pour, or spoon over our soup dumplings & more
Pantry staples with versatile Chinese flavors

Mix & match all of our sauces
Dip, pour, or spoon over our soup dumplings & more
Pantry staples with versatile Chinese flavors

Mix & match all of our sauces
Dip, pour, or spoon over our soup dumplings & more
Pantry staples with versatile Chinese flavors

Mix & match all our sauces
Dip, pour, or spoon over our soup dumplings & more
Pantry staples with versatile Chinese flavors

Try all three of our signature dipping sauces. Includes 6.5 oz. bottles of our handcrafted Ginger & Scallion Umami Oil, Classic Black Vinegar, and Spicy Chili Crisp sauces. Our best deal!

Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.

A ginger and scallion-infused oil, inspired by Hainanese chicken rice sauce, that brings out the nuanced flavors in our soup dumplings. Our best-selling condiment!

Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.

A must-have pairing for soup dumplings, this aromatic black vinegar perfectly complements our umami-rich filling.

Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.

Our handcrafted chili crisp features 12 different spices, including red chili and Sichuan peppercorns. Pair it with dumplings, noodles, and skewers for an extra kick!

Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.

Product Highlight

One at a time or mix all three together for the ultimate dipping experience! Dip, pour, or spoon over our soup dumplings and more.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

Product Highlight

Only 5 Ingredients

Just 5 simple yet flavor-packed ingredients. Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Spicy Chili Crisp sauces.

A Versatile Sauce

Great over nearly everything, including grilled or poached chicken, meat, seafood, veggies, fried rice, stir fries, and more.

Nutrition Facts & Ingredients

Serving size

1 tbsp (12g) - 15 servings per container

Calories	70
Total Fat	7g	9%
Saturated Fat	1g	5%
Sodium	115mg	5%
Total Carb	0g	0%
Protein	0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SOYBEAN OIL, SCALLIONS, GINGER CHOPPED, SALT, MONOSODIUM GLUTAMATE.

CONTAINS: SOY

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

Product Highlight

How to Use

Dip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crisp and/or Ginger & Scallion Umami sauces.

Traditional Flavor

a light, slightly sweet black vinegar that’s been eaten with soup dumplings for centuries.

A Versatile Sauce

A versatile sauce that’s equally delicious in noodles, marinades, and braised meat and vegetables.

Nutrition Facts & Ingredients

Serving size

1 tbsp (12g) - 15 servings per container

Calories	5
Total Fat	0g	0%
Sodium	90mg	4%
Total Carb	0g	0%
Total Sugars	0mg	0%
Calcium	2mg	0%
Iron	1mg	6%
Potassium		2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, GLUTINOUS RICE, WHEAT BRAN, RICE, YEAST, SUGAR, SALT.

CONTAINS: GLUTEN

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

Product Highlight

How to Use

Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Ginger & Scallion Umami Oil sauces.

Traditional Flavor

A savory, spicy oil infused with a classic blend of Sichuan spices.

Handcrafted

Each batch requires several hours of slow simmering to ensure the perfect flavor, which is why we cook ours in small batches.

Nutrition Facts & Ingredients

Serving size

1 tbsp (12g) - 15 servings per container

Calories	90
Total Fat	10g	13%
Saturated Fat	1.5g	8%
Sodium	15mg	1%
Total Carb	1g	0%
Dietary Fiber	1g	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SOYBEAN OIL, RED CHILI PEPPER, SESAME OIL, SPICES, MONOSODIUM GLUTAMATE, SCALLIONS, SUGAR, SALT, GINGER, PRICKLY ASH OIL, SESAME SEEDS, SZECHUAN PEPPERCORN.

CONTAINS: SESAME, SOY

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. Why did you rebrand? Watching our little brick-and-mortar shop in Seattle grow into a national food brand has been an incredible learning experience. As we’ve grown, we’ve thought a lot about having a name that can grow with us as we expand our offerings beyond Chinese street food classics. We believe that transitioning into MìLà captures the spirit of our story and gives us room to grow, and hopefully you’ll agree! Is it still the same team? We’re still the same small team, founded by second-generation Chinese-Americans, making the same delicious Chinese food. We are very much still a startup obsessively dedicated to making you the best food possible. Are you still using the same recipes? Is it the same product? Rest assured that we’re not changing anything about our recipes, techniques, or the quality of our ingredients. You’ll still be getting all the same delicious Chinese food you know and love.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!

WHICH NOODLE IS FOR YOU?

Noodle Type

Spiciness

Flavor

PROTEIN

Dan Dan Noodle

Thin & Bouncy

7/10

Tingly Spicy

Ground Pork &
Impossible meat™

Scallion Oil Noodle

Thin & Bouncy

0/10

Savory Umami

No Protein

Zha Jiang Noodle

Thick & Chewy

0/10

Sweet & Savory

Ground Pork &
Impossible meat™

Dan Dan Noodle

Noodle Type
Thin & Bouncy
Spiciness
7/10
Flavor
Tingly Spicy
protein
Ground Pork & Impossible Meat™

Scallion Oil Noodle

Zha Jiang Noodle

SIGNATURE CRAFTED SAUCES

Try all 3 of our XCJ signature crafted sauces. From slightly sweet & light, to packing a kick with bright flavors, these sauces complement our umami-rich soup dumplings.

THE ORIGIN OF GINGER & SCALLION OIL

Fresh ginger and scallions have been integral parts of Chinese culinary culture since the early royal dynasties. This simple yet deeply flavored ginger and scallion-infused oil originates from the Canton region (now known as Guangzhou) in southern China, known for its aromatics and emphasis on fresh ingredients. It’s flavorful, fragrant, and adds an enticing umami flavor to everything it touches. An absolute must-try!

THE ORIGINS OF BLACK VINEGAR

Zhenjiang or Chinkiang-style black vinegar has a 1500-year history in China. Hailing from the eastern province of Jiangsu, where it’s crafted from fermented black sticky rice and other grains, this richly colored brew adds acidity and sweetness to countless Chinese dishes. While once a delicacy reserved only for royal officials and the wealthy, today, it’s a staple in most Chinese pantries, and an essential part of the soup dumpling experience.

ORIGINS OF CHILI CRISP

This fragrant, spicy condiment has been used in China for centuries, where cooks across different regions each put their own spin on the recipe. More recently adopted in the West, chili crisp has earned a reputation as “delicious on anything.” We might be biased, but we feel our Sichuan-inspired blend, featuring 12 unique spices and handcrafted in small batches, is among the best.