















- Mix & match all our sauces
- Dip, pour, or spoon over our soup dumplings & more
- Pantry staples with versatile Chinese flavors
- Mix & match all of our sauces
- Dip, pour, or spoon over our soup dumplings & more
- Pantry staples with versatile Chinese flavors
- Mix & match all of our sauces
- Dip, pour, or spoon over our soup dumplings & more
- Pantry staples with versatile Chinese flavors
- Mix & match all our sauces
- Dip, pour, or spoon over our soup dumplings & more
- Pantry staples with versatile Chinese flavors
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Disclaimer: As we transition over to our new look and feel, you may notice some of the packaging on your orders reflects our existing XCJ branding, but we’re not changing anything about the recipe, production, or quality of our ingredients.
Product Highlight
FAQs
Product Highlight

Just 5 simple yet flavor-packed ingredients. Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Spicy Chili Crisp sauces.
A Versatile SauceGreat over nearly everything, including grilled or poached chicken, meat, seafood, veggies, fried rice, stir fries, and more.
Nutrition Facts & Ingredients
1 tbsp (12g) - 15 servings per container
Calories | 70 | |
Total Fat | 7g | 9% |
Saturated Fat | 1g | 5% |
Sodium | 115mg | 5% |
Total Carb | 0g | 0% |
Protein | 0g |
INGREDIENTS: SOYBEAN OIL, SCALLIONS, GINGER CHOPPED, SALT, MONOSODIUM GLUTAMATE.
CONTAINS: SOY
FAQs
Product Highlight

Dip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crisp and/or Ginger & Scallion Umami sauces.
Traditional Flavora light, slightly sweet black vinegar that’s been eaten with soup dumplings for centuries.
A Versatile SauceA versatile sauce that’s equally delicious in noodles, marinades, and braised meat and vegetables.
Nutrition Facts & Ingredients
1 tbsp (12g) - 15 servings per container
Calories | 5 | |
Total Fat | 0g | 0% |
Sodium | 90mg | 4% |
Total Carb | 0g | 0% |
Total Sugars | 0mg | 0% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
Potassium | 2% |
INGREDIENTS: WATER, GLUTINOUS RICE, WHEAT BRAN, RICE, YEAST, SUGAR, SALT.
CONTAINS: GLUTEN
FAQs
Product Highlight

Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Ginger & Scallion Umami Oil sauces.
Traditional FlavorA savory, spicy oil infused with a classic blend of Sichuan spices.
HandcraftedEach batch requires several hours of slow simmering to ensure the perfect flavor, which is why we cook ours in small batches.
Nutrition Facts & Ingredients
1 tbsp (12g) - 15 servings per container
Calories | 90 | |
Total Fat | 10g | 13% |
Saturated Fat | 1.5g | 8% |
Sodium | 15mg | 1% |
Total Carb | 1g | 0% |
Dietary Fiber | 1g | 4% |
INGREDIENTS: SOYBEAN OIL, RED CHILI PEPPER, SESAME OIL, SPICES, MONOSODIUM GLUTAMATE, SCALLIONS, SUGAR, SALT, GINGER, PRICKLY ASH OIL, SESAME SEEDS, SZECHUAN PEPPERCORN.
CONTAINS: SESAME, SOY
FAQs
How To Make
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to Make
In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F). Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute remove lid and rest for an additional minute. Serve with your favorite sauces!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™

Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™

Scallion Oil Noodle

Sweet & Savory Noodle
SIGNATURE CRAFTED SAUCES
Try all 3 of our XCJ signature crafted sauces. From slightly sweet & light, to packing a kick with bright flavors, these sauces complement our umami-rich soup dumplings.

THE ORIGIN OF GINGER & SCALLION OIL
Fresh ginger and scallions have been integral parts of Chinese culinary culture since the early royal dynasties. This simple yet deeply flavored ginger and scallion-infused oil originates from the Canton region (now known as Guangzhou) in southern China, known for its aromatics and emphasis on fresh ingredients. It’s flavorful, fragrant, and adds an enticing umami flavor to everything it touches. An absolute must-try!

THE ORIGINS OF BLACK VINEGAR
Zhenjiang or Chinkiang-style black vinegar has a 1500-year history in China. Hailing from the eastern province of Jiangsu, where it’s crafted from fermented black sticky rice and other grains, this richly colored brew adds acidity and sweetness to countless Chinese dishes. While once a delicacy reserved only for royal officials and the wealthy, today, it’s a staple in most Chinese pantries, and an essential part of the soup dumpling experience.

ORIGINS OF CHILI CRISP
This fragrant, spicy condiment has been used in China for centuries, where cooks across different regions each put their own spin on the recipe. More recently adopted in the West, chili crisp has earned a reputation as “delicious on anything.” We might be biased, but we feel our Sichuan-inspired blend, featuring 12 unique spices and handcrafted in small batches, is among the best.

Our Favorites
Our Favorites
TRY OUR NOODLES


Sichuan dan Dan noodleSpicy dan Dan noodle


Vegan Shanghai Scallion Oil NoodleSavory Scallion Oil Noodle (Vegan)


Beijing Zha Jiang NoodleSweet & Savory Zha Jiang Noodle

Noodle Variety BoxNoodle Variety Box