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Menu of Cravings
The Best Damn Potsticker!
Wrapped in a traditional Chinese dumpling skin that’s sturdy enough for pan-frying, boiling, and more. Our dedicated team of in-house chefs developed these savory potsticker-style dumplings to capture the flavor and feel of homemade— a recipe so spot-on that even our Chinese grandmothers approve.
UPGRADE YOUR EXPERIENCE
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potstickers |
Chicken Lovers |
Try it all bundle |
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POTSTICKERS |
One Bag (Flavor Of Your Choice) |
One Bag |
One Bag (Pho Beef) |
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SOUP DUMPLINGS |
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One Bag |
One Bag |
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NOODLES |
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SAUCES |
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STEAMER |
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DIPPING BOWLS |
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SHIPPING |
Free for orders |
Free |
Free |
| Select Flavor | Add to Cart | | Add to Cart | $133.16 |
Soup Dumplings vs Potstickers
Potstickers
Filling
Soup & Meat Filling
Juicy Meat Filling
Wrapper
Thin & Supple
Thicker & Chewy
Traditional Cooking Method
Steam
Boil, Pan-Fry or Steam
Shape
Round
Crescent
How To Make
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Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
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Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
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Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Thin & Bouncy
0/10
Savory Umami
No Protein
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
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Noodle Type
Thin & Bouncy -
Spiciness
7/10 -
Flavor
Tingly Spicy -
protein
Ground Pork & Impossible Meat™
Our Favorites
TRY OUR NOODLES
Sichuan dan Dan noodle
Vegan Caramelized Scallion Oil NoodleCaramelized Scallion Oil Noodle (Vegan)
Beijing Zha Jiang Noodle
Noodle Variety Box
Frequently Asked Questions
HOW ARE YOUR PRODUCTS SHIPPED?
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
DO I NEED TO DEFROST ANYTHING BEFORE COOKING?
Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy.
WHERE ARE YOUR PRODUCTS SOURCED FROM?
All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
ARE STEAMER LINERS INCLUDED?
Sorry, steamer liners are not included. Due to an oversight, the packaging incorrectly states that a steamer liner is included in the bag. If you’d like to steam, you can place parchment paper, a reusable silicone liner, or even cabbage leaves on the steamer basket, underneath the dumplings. We also recommend boiling or pan-frying the dumplings! These instructions are on the bag.
DO I NEED A STEAMER BASKET?
A steamer is not required. We recommend boiling your dumplings or pan-frying them for a potsticker effect. Alternatively, you can steam them in a steamer. See the “How to Make” section above for step by step instructions and videos.
HOW MUCH SPACE DOES IT TAKE IN MY FREEZER?
9x12x4. An average freezer shelf can fit 8 bags.