Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!
Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Celebrate this Lunar New Year with the bold, rich flavors of MiLa’s Cantonese-inspired Braised Beef Noodles. Our tender beef is slow-braised to perfection in a thick and savory blend of oyster sauce, chu hou sauce, soy sauces, and aromatic spices for a deeply satisfying taste. This mix coats our springy, hearty noodles perfectly, delivering a satisfying bite every time.
While this dish traditionally takes 4 hours to prepare, MiLa's Braised Beef Noodles take you from prep to plate in just 10 minutes, saving you time without compromising flavor. Whether you're enjoying a quick meal or a cozy dinner, MiLa’s Braised Beef Noodles deliver restaurant-quality taste in the comfort of your home.
Simply heat, serve, and enjoy!
Authentic Cantonese recipe
Slow braised for 4 hours
Ready in just 10 minutes
Try all three of our regional specialty noodles with this variety pack, which includes:
▪️ Spicy Dan Dan Noodles(with ground pork) x2
▪️ Caramelized Scallion Oil Noodles x2
▪️ Sweet & Savory Noodles(with ground pork) x2
Nutrition Facts & Ingredients
Product Highlights
Noodles Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
Sauce We use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Pork Made From Plants alternative.
Toppings Add freshly sliced scallions for crunch and freshness.
Product Highlights
Noodles Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!
Sauce Our scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.
Toppings Add the included fried scallions and fresh scallions (optional) for crunch.
Product Highlights
Noodles Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!
Sauce Our thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible Meat alternative.
Toppings Add blanched vegetables and fresh scallion (optional) to finish.
Product Highlights
Tender Beef Made with high-quality, restaurant-grade meat, our beef is oven-seared and slow-braised for four hours with spices and sautéed aromatics to achieve melt-in-your-mouth tenderness.
Sun-dried Noodles Our thick, straight noodles are made using the traditional sun-drying method in Guanmiao, Taiwan. Free from additives and preservatives, they boast a chewy, bouncy texture when cooked, making them the perfect vehicle for our bold and silky sauce.
Authentic ingredients Inspired by the original Cantonese recipe, this dish features the distinctive chu hou sauce, creating a rich umami flavor that makes this dish uniquely and authentically Cantonese.
How to make
Ready in just few minutes for you to enjoy from home
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to make
Ready in just few minutes for you to enjoy from home
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
How to make
Ready in just few minutes for you to enjoy from home
Place sauce packet in refrigerator to thaw overnight. Do not thaw longer than 3 days. Do not refreeze.
Heating Sauce: Bring 6 cups of water to a rolling boil in a medium pot. Add thawed sauce packet and cook for 10 minutes. Pour the sauce into a bowl.
Cook Noodles: Bring 6 cups of water to a rolling boil in a medium pot. Add the noodles and cook for 6 minutes.
Mix: Strain the noodles and add to bowl with the sauce. Mix thoroughly. Garnish with green onion or cilantro (optional) and enjoy!
How to make
Ready in just few minutes for you to enjoy from home
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy.
FAQ
How are your products shipped?
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
Do I need to defrost anything before cooking?
Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy.
Where are your products sourced from?
All MìLà products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China.
Are steamer liners included?
Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down.
Do I need a steamer basket?
We suggest using our bamboo steamer, but you can steam our dumplings without it.
How much space does it take up in my freezer?
9x12x4. An average freezer shelf can fit 8 bags.
The origin of
Dan Dan Noodles
Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!
