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SOUPER SIMPLE COOKING INSTRUCTIONS
Follow along as we whip up a batch of MìLà soup dumplings.
In a large pot or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
OTHER ways to XLB
Don’t have a bamboo steamer? Don’t let that get in your way. Try out a different cooking method.
Pan-Fry Method
Metal Steamer Method
Bowl & Plate Hack
Metal Rack & Plate
Troubleshooting FAQs
We've tried it all — here's how to troubleshoot while cooking
Dumpling troubleshooting
Mastering soup dumplings is an art, not a science!
We're here to help with any issues.
Do I have to use a steamer liner?
Where are my steamer liners?
5 steamer liners are included in every bag of MiLa soup dumplings. Check the bottom if you can’t find them, they often slide down during shipping!
What do I do if I run out of liners?
Why are my dumplings deflated?
Can I stack my steamer baskets?
Do I need to thaw my dumplings?
So Many Ways to MìLà
Explore more creative ways to bring MìLà to your table.
One-Pot Thai Green Curry Soup with Soup Dumplings
Pho Soup Dumplings with Basil Wrap
Curry XLB
YOU DESERVE THE PERFECT
EXPERIENCE
A Letter From our Founders
We’re proud to be the children of immigrants. As second-generation Chinese-Americans, we couldn’t be more excited to share the flavors of our heritage with the world. This little company that could connects us over what matters the most: a delicious shared meal.
