Chicken Dumplings (50 PC)
Beef Dumplings (50 PC)
Pan-fry, boil, or steam
Made from premium ingredients
- Ready in minutes
Pan-fry, boil, or steam
Made from premium ingredients
- Ready in minutes
Complete the Experience
Product Highlight
Pan-fry them for a delicious potsticker effect, steam them up like soup dumplings, or boil them in water or broth—these dumplings are ready for anything!
Freshly Ground ChickenFreshly ground, locally sourced chicken thigh mixed with a savory blend of green onions and cabbage.
Traditional Dumpling SkinPremium wheat flour is kneaded into a delightfully robust wrapper with a thick, supple texture to contain the meaty filling.
More Delicious FillingIn a competitive analysis, our dumplings were packed with more meat than most grocery store brands—meaning you get more high-quality filling, and less undesirable filler, in every bite.
Nutrition Facts & Ingredients
Serving size 4 Pieces (80g)
| Calories | 160 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 390mg | 17% |
| Total Carb | 19g | 7% |
| Protein | 8g | |
| Total Sugars | 2g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 10mg | 0% |
| Iron | 1.3mg | 8% |
| Potassium | 50mg | 2% |
INGREDIENTS: [FILLING]: CHICKEN, GREEN ONION, CABBAGE, SOYBEAN OIL, WATER, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), CONTAINS 2% OR LESS OF SESAME OIL, SUGAR, COOKING WINE (WATER, RICE, SALT), SALT, GINGER, WHITE PEPPER, SHIITAKE MUSHROOM POWDER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF GLYCERIN, SOYBEAN OIL, SALT, CORN STARCH AS PROCESSING AID. CONTAINS: SESAME, WHEAT, SOY
Full Ingredients List
FAQs
Product Highlight
Pan-fry them for a delicious potsticker effect, steam them up like soup dumplings, or boil them in water or broth—these dumplings are ready for anything!
Freshly Ground BeefJuicy, freshly ground beef with the savory flavors of onions, garlic, and soy sauce.
Traditional Dumpling SkinPremium wheat flour is kneaded into a delightfully robust wrapper with a thick, supple texture to contain the meaty filling.
More Delicious FillingIn a competitive analysis, our dumplings were packed with more meat than most grocery store brands—meaning you get more high-quality filling, and less undesirable filler, in every bite.
Nutrition Facts & Ingredients
Serving size 4 Pieces (80g)
| Calories | 200 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 15mg | 5% |
| Sodium | 370mg | 16% |
| Total Carb | 21g | 8% |
| Protein | 7g | |
| Total Sugars | 2g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 20mg | 2% |
| Iron | 1.8mg | 10% |
| Potassium | 130mg | 2% |
INGREDIENTS: [FILLING]: BEEF, ONION, SOYBEAN OIL, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), GARLIC, CONTAINS 2% OR LESS OF SHIITAKE MUSHROOM POWDER, MOLASSES, COOKING WINE (WATER, RICE, SALT), SESAME OIL, SUGAR, GINGER, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), BROWN SUGAR, RED SZECHUAN PEPPERCORN, SPICES. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF GLYCERIN, SOYBEAN OIL, SALT, CORN STARCH AS PROCESSING AID. CONTAINS: SESAME, WHEAT, SOY
Full Ingredients List
FAQs
How To Make
Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.
Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.
Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoying!
WHICH NOODLE IS FOR YOU?
Noodle Type
Spiciness
Flavor
PROTEIN
Spicy Dan Dan Noodle
Thin & Bouncy
7/10
Tingly Spicy
Ground Pork &
Impossible meat™
Caramelized Scallion Oil Noodle
Thin & Bouncy
0/10
Savory Umami
No Protein
Sweet & Savory Noodle
Thick & Chewy
0/10
Sweet & Savory
Ground Pork &
Impossible meat™
Spicy Dan Dan Noodle
Noodle Type
Thin & BouncySpiciness
7/10Flavor
Tingly Spicyprotein
Ground Pork & Impossible Meat™
Caramelized Scallion Oil Noodle
Sweet & Savory Noodle
The Origin of Dumplings
As Chinese Americans, we’ve spent many family gatherings making dumplings—they’re not always perfectly pleated, but they’re always a delicious way to come together and celebrate our heritage. For our classic dumplings, we wanted to capture the essence of those comforting homemade dumplings, with flavors our families would appreciate. But we also worked with our in-house team of chefs to ensure that our dumplings do come out perfectly, every time you pan-fry, steam, or boil them.
The Origin of Dumplings
As Chinese Americans, we’ve spent many family gatherings making dumplings—they’re not always perfectly pleated, but they’re always a delicious way to come together and celebrate our heritage. For our classic dumplings, we wanted to capture the essence of those comforting homemade dumplings, with flavors our families would appreciate. But we also worked with our in-house team of chefs to ensure that our dumplings do come out perfectly, every time you pan-fry, steam, or boil them.
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